Videos tagged with YouTube cooking

http://www.maangchi.com/recipe/golbaengimuchim You can get a can of whelks (Korean: "golbaengi") at a Korean grocery store, but if it's not available in your area, you can replace it with any of your favorite seafoods: clams, mussels, scallops, or shrimps. You can serve this as a side dish to rice or noodles, and it's also good party food. Make it ahead of time and keep it in the fridge. When y...

How to make this awesome sidedish for your lunchbox. Full recipe on my website: http://www.maangchi.com/recipe/ojingeochae-muchim Ingredients: 1 package of dried shredded squid (1 pound), hot pepper paste, garlic, olive oil, corn syrup (orrice syrup), sesame oil, roasted sesame seeds. Directions: 1. Cut 1 pound of dried shredded squid into bite sized pieces and set aside. 2. Make seasoning sauc...

http://www.maangchi.com/recipe/dakjjim Dakjjim is braised chicken with vegetables. Dak (닭) is chicken and jjim (찜) is a cooking term for "braise" or "steam." So dakjjim is also called jjimdak. There are a few different versions of jjimdak in Korean cuisine, depending on the region it comes from and the ingredients used. The popular Andong jjimdak is a special dish from the city of Andong. This ...

http://www.maangchi.com/recipe/ponytail-kimchi I'm very excited to introduce chonggak kimchi to you today, a special kind of kimchi made with radishes called chonggakmu. Chonggak kimchi is often translated as "ponytail kimchi." I think it's an awesome translation because the name not only sounds cute but the greens on the radish look like real ponytail. You'll never forget the name once you hea...

How to make this delicious Korean snack. Full recipe is on my website: http://www.maangchi.com/recipes/samgakkimbap Ingredients: (for 3-4 servings, or 8-9 samgak kimbap)
Cooked rice (about 4 cups), vinegar, white sugar, salt, laver for samgak kimbap, a can of tuna,soy sauce, garlic, sesame oil, roasted sesame seeds, black ground pepper, kimchi, and hot pepper paste. Ok, let's start! Prepare ric...

http://www.maangchi.com/recipe/mulhoe Mulhoe is a Korean authentic dish made with fresh raw fish. It tastes sweet, sour, and spicy. Served cold and it will make a good meal served with noodles. Ingredients (for 4 servings): 1 pound of fresh fish (or frozen sashimi grade fish), hot pepper paste, hot pepper flakes, sugar, salt, vinegar, onion, garlic, lettuce, tomato, green chili peppers, roasted...

How to make real LA style Korean BBQ. Recipe is posted on my website! http://www.maangchi.com/recipe/la-galbi Ingredients (for 4-6 servings): 3.5 LB (1.5 kg) of LA style beef short ribs, soy sauce, water, honey, garlic, onion, ginger, pear,sesame oil, sesame seeds, black ground pepper, soybean paste, hot pepper paste, green onions, lettuce, perilla leaves, green chili pepper, cucumber, and carr...

How to make this delicious side dish. The full recipe is here: http://www.maangchi.com/recipe/miyeok-julgi-bokkeum Ingredients: Miyeok stems (1 pound package), onion, garlic, mulyeot (or sugar, honey), soy sauce, onion,sesame oil, roasted sesame seeds, and artificial crabmeat (optional). Directions: 1.Open a package of miyeok julgi (1 pound) with scissors. Rinse it in cold water a couple of tim...

http://www.maangchi.com/recipe/radish-soup This soup is another recipe which is very delicious and easy to make. When you boil this soup, the aroma is irresistible. : ) I filmed this video recipe with Mina when I visited Copenhagen, Denmark for my Gapshida project. http://www.maangchi.com/gapshida We made a huge portion for our meetup party that night, and everybody who came to the party enjoye...

How to make this delicious Korean soup. Some people say it's a hangover cure! My recipe is here: http://www.maangchi.com/recipe/bugeoguk Ingredients (for 2 servings): 2 oz (60 grams) dried shredded pollock, radish, garlic, fish sauce (or salt), water, green onion,sesame oil, egg, and water Directions: 1. Take 2 oz (60 grams) of dried and shredded pollock from a package and tear each strip into ...