Posts Tagged ‘vegetables’
How To Make Ratatouille
Ratatouille Recipe. A typical, tasty vegetable dish from the south of France. Served either hot or cold, as a main course, or to garnish grilled meat or fish dishes. It’s equally delicious with some fresh basil. Enjoy our Ratatouille recipe.
Video is here (length: 00:06:47)
More recipes: aubergines, Cheap, courgettes, egg-plant, French-food, Fruits&Vegetables, Less-than-1-hour, Main-Dish, Mediterranean, Medium, Recipes, Savoury, Stew, vegetable, vegetables, Vegetarian, zucchini
How To Make Stir-Fried Vegetables
Sir-Fried Vegetables recipe. Simple but tasty and nutritious. An easy way of introducing a hearty vegetable dish into your cooking. .
Video is here (length: 00:03:18)
More recipes: basics-made-simple, Cheap, Chinese, Chinese-food, chinese-food-made-simple, Fruits&Vegetables, Recipes, Savoury, Stir-Fry, vegetable, vegetables, vegetables-made-simple, Vegetarian
How To Make Glazed Carrots
Glazed Carrots Recipe. An ideal accompaniment for a wide selection of main courses. Try our Glazed Carrots Recipe.
Video is here (length: 00:02:05)
More recipes: carrot, Cheap, Classic, Fruits&Vegetables, Less-than-1-hour, Medium, pan-cook, Recipes, Savoury, side-dish, Side-Dishes, vegetable, vegetables, Vegetarian
How To Make Mediterranean Chopped Salad
Mediterranean Chopped Salad Recipe. A delicious light and healthy salad - perfect for outdoor dining on a summer’s day. Try our Mediterranean Chopped Salad recipe.
Video is here (length: 00:05:57)
More recipes: Cheap, chopped, Fruits&Vegetables, Less-than-15-mins, Mediterranean, Medium, No-Cooking, Recipes, Salad, Savoury, Summer-Recipes, vegetable, vegetables, Vegetarian
How To Steam Vegetables
Steamed vegetables are a nutritious and quick choice for any dinner table. We show you two ways to properly steam vegetables - in a basket and by blanching. vegetables, steam, blanching.
Video is here (length: 00:06:59)
More recipes: blanching, Cooking-Tips-&-Techniques, Fruits&Vegetables, General-Nutrition, Steam, Techniques, vegetables
