Spicy stir-fried fish cake side dish ("uhmook bokkeum")
How to make spicy stir-fried fish cakes. Full recipe here: http://www.maangchi.com/recipes/uhmook-bokkeum Ingredients:
2 cups of fish cakes, half an onion, 2 cloves of garlic, 1 green onion, 1 green chili pepper, 2 tbshot pepper paste, 1 -2 tbs corn syrup (or 1 tbs sugar), 1 tbs of vegetable oil, sesame oil, andsesame seeds. 1. Cut fish cakes into 2 cups worth of bite sized pieces. 2. Slice ha...