Spicy fish soup (maeuntang)
Mila and I make hot spicy fish soup with vegetables that I'm sure you'll enjoy! Full recipe: http://www.maangchi.com/recipes/maeuntang servings. Total cooking hours: 1-1½ hours. Ingredients:
a red snapper (25 cm long), 4 clams, 4 large shrimp, Korean radish, 2 shiitake mushrooms, water,kelp, fish sauce, salt, minari (water dropwort), enoki mushroom, ssukgat (edible chrysanthemum), green onions...