Videos tagged with seafood recipe

http://www.maangchi.com/recipe/kkongchijorim Ingredients: for 4 servings total cooking time: 25 minutes a can of saury 1 cup's worth Korean radish (or daikon) peeled and sliced thinly (⅛ inch thick, about 8-10 discs) 1 medium sized onion, sliced (1 cup's worth) 2 TBS soy sauce 2 TBS hot pepper flakes 1 TBS hot pepper paste 3 cloves of garlic, minced 1 ts of minced ginger 1 ts of sugar 1 green c...

http://www.maangchi.com/recipe/dongtaejeon Dongtae refers to frozen pollock fish. Dongtaejeon is one of the most common side dishes for special occasions in Korea along with bulgogi and japchae. Pollock is inexpensive compared to other fish and it's nice and juicy when it's pan-fried in batter. Ingredients (for 2 servings): Frozen pollock fillet, salt, ground black pepper, flour, eggs, canola o...