Kimchi - Korea
International dish #7 is a Korean favorite. Here is the recipe: KIMCHI (Korea)Ingredients: Baechu (napa cabbage 2-3 heads), salt, sweet rice flour, sugar, water, garlic, ginger, onion, fish sauce, hot pepper flakes, asian chives, green onions, carrot, korean radish. Directions: 1. Cut the cabbage lengthwise into quarters and remove the cores. Chop it up into bite size pieces. 2. Soak the pieces...