Korean rice dessert drink
Here's how to make the Korean rice dessert drink sikhye. The full recipe is on my website: http://www.maangchi.com/recipes/sikhye Ingredients:
A package of barley malt powder, 2 cups of rice, 2 cups of sugar (adjust to your taste), 24-30 cups of water, and pine nuts Directions: 1. Put 1 package of barley malted powder (1 pound) in a large basin and mix it with 24-30 cups of water. Let it sit f...