Videos tagged with porridge


Black Sesame Seed Porridge

Black Sesame Seed Porridge

Posted in Korean, Techniques

The recipe is here! http://www.maangchi.com/recipe/heukimjajuk Ingredients: 2 tbs toasted black sesame seeds 3 tbs sweet rice flour 1½ cup water ½ ts salt for garnish: a dried jujube with the pit taken removed a few pumpkin seeds Directions: Toast sesame seeds Put the black sesame seeds into a strainer and scrub them under running water. Drain the seeds and put them in a thick bottomed pan or p...

Tags: Korean-food, porridge, black sesame seed porridge, kkaejuk, Korean recipes, juk, jook, sesame porridge, Korean appetizer, healthy food, Maangchi recipes, ...



Korean ginseng chicken soup ("samgyetang")

Korean ginseng chicken soup ("samgyetang")

Posted in Techniques, Korean, Meat

Full recipe: http://www.maangchi.com/recipes/samgyetang Maangchi is making korean style ginseng chicken soup called "samgyetang." Ingredients: Small chicken (Cornish hen), 1/4 cup of sweet rice, a dozen cloves of garlic, green onions, a fewjujubes, and 1 or 2 small ginseng roots. Directions: 1. Wash and rinse your chicken in cold running water. 2. Soak 1/4 cup of sweet rice for 1 hour. 3. Stuff...

Tags: samgyetang, ginseng chicken soup, chicken porridge, porridge, Korean ginseng chicken soup, how-to, chicken recipes, ginseng recipes, delicious, Maangchi's cooking show, nutritious, ...


Chicken and rice porridge (dakjuk)

Chicken and rice porridge (dakjuk)

Posted in Poultry, Meat, Recipes, Korean

How to make Korean-style chicken and rice porridge. The full recipe is here: http://www.maangchi.com/recipe/dakjuk Yield: 8-10 servings Cooking time: 2 hours Ingredients: A whole chicken (about 3 pounds), 1 ½ cups of garlic cloves, 1 ½ cups of rice, 2 eggs, 3 green onions, salt, water. For 2 kinds of dipping sauce: Salt and pepper, soy sauce, vinegar, hot pepper flakes, green onion, sesame seed...

Tags: chicken porridge, porridge, chicken and rice porridge, dakjuk, dakjook, chicken, Korean-food, Maangchi, Recipe, Cooking, Youtube recipe, ...


Korean abalone porridge (jeonbokjuk)

Korean abalone porridge (jeonbokjuk)

Posted in Soups, Seafood, Recipes, Techniques, Korean

How to make jeonbokjuk. The full recipe is on my website: http://www.maangchi.com/recipes/jeonbokjuk Makes 2-3 servings. Ingredients: 2 small size abalones (1 cup worth), 1 cup of rice, 7 cups of water, 2 tbs sesame oil, 1 ts salt, 1tbsfish sauce, 2 cloves of garlic, 2 green onions, ¼ cup of chopped carrot, and 1 sheet of roastedlaver. Directions: 1. Wash 1 cup of rice and soak it in cold water...

Tags: abalone porridge, abalone, porridge, Soup, Seafood, Maangchi's recipes, Cooking, YouTube cooking video, Recipes, delicious, how-to, ...


Pine nut porridge

Pine nut porridge

Posted in Vegetarian, Korean

http://www.maangchi.com/recipe/jatjuk Music: "Milyang Arirang" played by Chae Okseon (gayageum musical instrument): Korean authentic pine nut porridge Ingredients: Pine nuts, rice, salt, and water. Directions (for 1 serving): 1. Soak 1/3 cup of short-grain rice in cold water for 1-2 hours. 2. Rinse and drain and put it into a blender. 3. Add 2 tbs pine nuts (with the tips removed) and 2 cups of...

Tags: 닭강정, pine nut porridge, porridge, Korean-food, Korean cooking, Cooking, porridge recipe, cooking video, pine nuts, Korean cuisine, healthy food, ...



Butternut squash porridge (hobakjuk)

Butternut squash porridge (hobakjuk)

Posted in Korean

How to make hobakjuk. http://www.maangchi.com/recipes/hobakjuk Ingredients: 2 or 3 small butternut squash, water, salt, sugar, sweet rice flour. How to prepare butternut squash: 1. Wash the exterior of the butternut squashes in cold water. 2. Cut the squash in half lengthwise and remove the seeds and stringy stuff with a spoon.
 3. Place the butternut squash in a large pot. Pour 3 cups of water...

Tags: pumpkin porridge, pumpkin soup, butternut squash soup, butternut squash porridge, vegetarian dish, porridge, Korean-food, Korean cooking, Korean recipes, Maangchi, hobakjuk, ...