Videos tagged with meat







Rib Eye Steak Recipe by the BBQ Pit Boys

Rib Eye Steak Recipe by the BBQ Pit Boys

Posted in Grilling, Meat, Recipes

The BBQ Pit Boys show you the "tips and tricks" to help you easily serve up the "best steak anywhere", the Rib Eye Steak. What makes the Rib Eye #1 for many? The Rib Eye steak, or ribeye, also known as the Delmonico or Scotch Fillet (Australia), is a beef steak from the small end of the rib roast. When the Rib Eye section of the beef is cut into steaks, it is one of the most popular, tender and...

Tags: bbq, barbecue, ribeye steak, Beef, steaks, Cooking, Recipe, Recipes, Grill, charcoal, food, ...



Beef Chili Recipe by the BBQ Pit Boys

Beef Chili Recipe by the BBQ Pit Boys

Posted in Grilling, Meat, Recipes

Check out this classic all beef Chili that's been cooked up in the States since the mid 1800's, and for good reason. It tastes real good, is simple to make, and its spicy heat will sure cure what ails you. This is all meat chili Texas Country style. This all meat "chili con carne" has Spanish and Mexican roots, but it took the Texas Range Cooks out on the cattle drives to make this style of Chi...

Tags: bbq, barbecue, texas, chili, meat, Beef, brisket, barbeque, food, Grill, Recipe, ...


Roast Beef Recipe by the BBQ Pit Boys

Roast Beef Recipe by the BBQ Pit Boys

Posted in Grilling, Meat, Recipes, Techniques

You don't need an expensive Rib Roast to serve up a moist and tender Roast Beef from the grill. Our simple grilling technique uses Beef Rub, searing, roasting at a high temperature for the first 45 minutes, and then cooked "low and slow" for about additional 2 hours. This inexpensive, lean cut of beef is perfect for the tailgating party and family picnic, and is one of our favorite beef recipes...

Tags: bbq, barbecue, Beef, Roast, barbeque, food, Grill, Grilling, bar-b-que, Recipe, Recipes, ...


Pasta With Sausage in a Creamy Pesto Sauce

Pasta With Sausage in a Creamy Pesto Sauce

Posted in Italian, Recipes, Poultry, Meat, Grilling

Serves 4-6 Ingredients: 1-½ lb of Italian Turkey Sausage, casings removes 1 lb Taghiatelle Pasta, or any other thick ribbon pasta 2 Tbsp of Olive Oil 2 Cloves of Garlic, minced 2 cups of Heavy Cream 1 cup of Homemade Pesto (check out my recipe for it in the Appetizer Section) ¼ cup of Freshly Grated Parmiggiano Reggiano Salt and Pepper, to taste Process, 1) Fill a large pot with water and sprin...

Tags: pasta, homemade, pesto, sausage, Recipe, Kitchen, Cooking, Laura Vitale, chef vitale, chef laura, chef laura vitale, ...


Grilled Veggie Panini

Grilled Veggie Panini

Posted in Italian, Recipes, Poultry, Meat, Vegetarian

Serves 4 Ingredients: 1 Small Eggplant, thinly sliced 1 Zucchini, sliced thinly 2 Portobello Mushrooms, cleaned and sliced on a diagonal 2 Roasted Bell Peppers (from a jar it’s fine) 8 oz of Fresh Mozzarella, thinly sliced Extra Virgin Olive Oil 1 Tbsp of Balsamic Vinegar ¼ cup of Pesto (homemade or store bought) 4 Thick Slices of Sourdough Bread Salt and Pepper, to taste Process, 1) Preheat a ...

Tags: homemade, panini, pannini, sandwich, grilled, toasted, mozzarella, peppers, roasted, how to make a panini, Laura Vitale (Person), ...