Videos tagged with laura

Serves 6 Ingredients: 4 cups Shredded Cole Slaw Mix 2 Scallions, finely chopped ½ cup of Mayo or more to taste 1 tsp of Dijon Mustard 1 Tbsp of Apple Cider Vinegar 1 Tbsp of Lemon Juice Salt and Pepper, to taste Process, 1) In a large bowl, add the carrots, scallions and coleslaw mix, set aside. 2) In a small bowl, whisk together the remaining ingredients, pour over the coleslaw mixture and tos...

Serves 6 Ingredients: 1 ½ pounds of Italian Sausage, casings removed 1 Clove Of Garlic, minced 1 Tbsp of Olive Oil Two 10-ounce packages of frozen chopped spinach, defrosted and squeezed dry 1 pound of Cannelloni Tubes or Manicotti tubes 1 cup of Freshly Grated Parmiggiano Reggiano, plus more Salt and Pepper, to Taste About 4 cups of Béchamel Sauce, recipe follows For the Béchamel Sauce ¼ cup o...

serves 6 Ingredients: 4 Large Russet Potatoes, peeled and cut into ½ inch thick slices and cut the slices in half so that they are half moon shapes 1 Bulb of Fennel, trimmed and sliced 1 cup of Cherry Tomatoes, halved ¼ cup of Red Onion, sliced ½ cup of Mixed Olives, pitted and chopped 1 cup of Italian Salsa Verde (check out the episode on how to make Italian Salsa verde to find out how to make...

Serves 4 Ingredients: 1 1-½ lb piece of Pork Tenderloin 2 Golden Delicious Apples, halved ¼ cup of Apricot Preserves 1 ½ Tbsp of Balsamic Vinegar 1 Tbsp of Dijon Mustard Salt and Pepper to taste For the celery root puree: 1 Head of Celery Root, peeled, washed and cut into bite size pieces Whole milk Salt and pepper A few Leaves of Fresh Sage 2 Cloves of Garlic, peeled but not chopped For the ac...

Subscribe to my YouTube Partner Channel to stay updated on new recipes! Want to leave a comment for this recipe? You can leave comments on this recipe's YouTube page! (I love reading your comments :) Makes 1 Dozen Ingredients: 1 Dozen Fresh Strawberries, washed and dried 1 cup of Milk Chocolate Chips 2 tsp of Vegetable Oil Process, 1) Line a baking sheet with parchment paper and set aside. 2) F...

Serves 2 Ingredients: 1 1-lb Rib Eye Steak about 1 inch thick ½ cup of Beef Broth 2 Tbsp of Heavy Cream 2 Tbsp of Vegetable Oil 1 Large Shallot, minced 2 tsp of Fresh Thyme 1 Tbsp of Unsalted Butter 2 Tbsp of Brandy Process, 1) Preheat a cast iron skillet over high heat and set aside. 2) Season the steaks with salt and lots of freshly ground black pepper and let it rest for 5 minutes. 3) Place ...

Serves 4 Ingredients: 4 Large Red Bell Peppers, seeded and sliced 8 Cloves of Garlic, peeled but not chopped 3 Tbsp of Olive Oil Salt and Pepper to Taste Process, 1) Add the oil and garlic in a large non stick skillet and preheat it over medium heat. Cook it long enough for the garlic to become fragrant and lightly golden. 2) Add the peppers and season with salt and pepper to taste. 3) Cook the...

Serves 4 Ingredients: 1 cup of Mangos, diced 1 cup of fresh Pineapple, diced 1 cup of fresh Watermelon, diced 4 Kiwis, diced Zest and Juice of ½ Small Lime Sugar, to taste Process, 1) Place all ingredients in a large bowl and toss together. Let it sit for 10 minutes before serving.  

Subscribe to my YouTube Partner Channel to stay updated on new recipes! Want to leave a comment for this recipe? You can leave comments on this recipe's YouTube page! (I love reading your comments :) Makes Either 4 Big Burgers or 6 Medium Size Burgers Ingredients: 1 lb of Ground Sirloin ½ lb of Ground Chuck Your choice of Cheese and Condiments Kosher Salt and Black Pepper Process, 1) In a large...

Serves 2 Ingredients: 2 Fresh Portobello Mushrooms, stems and gills removed 2 Cloves of Garlic, finely minced 1 Sprig of Fresh Rosemary, stem removed and leaves finely chopped A Handful of Fresh Basil Leaves 4 oz of Smoked Mozzarella, thinly sliced 1 Large Roasted Pepper (from a jar is fine) Salt and Pepper to Taste A Couple Tbsp of Olive Oil 1 Tbsp of Balsamic Vinegar 2 Kaiser Rolls or any cru...