Videos tagged with Korean recipes

http://www.maangchi.com/recipe/kkongchijorim Ingredients: for 4 servings total cooking time: 25 minutes a can of saury 1 cup's worth Korean radish (or daikon) peeled and sliced thinly (⅛ inch thick, about 8-10 discs) 1 medium sized onion, sliced (1 cup's worth) 2 TBS soy sauce 2 TBS hot pepper flakes 1 TBS hot pepper paste 3 cloves of garlic, minced 1 ts of minced ginger 1 ts of sugar 1 green c...

http://www.maangchi.com/recipe/jjajangmyun Jjajangmyeon : 2-3 servings Noodles (or rice), pork belly, radish, potato, onion, zucchini, cooking oil, black bean paste, sugar, starch powder, sesame oil, cucumber Ingredients: Noodles for jjajangmyeon ½ pound pork belly, cut into ½ inch cubes (about 1 ½ cups) 1 cup of radish, cut into ½ inch cubes (about 1 cup) 1 cup of zucchini, cut into ½ inch cub...

http://www.maangchi.com/recipe/dorajimuchim Today's recipe is dorajimuchim. Doraji (known as "bellflower," "balloon flower," or platycodon in English) is grown wild in the mountains and fields of Korea. The root of the bellflower looks similar to ginseng root and tastes bitter with strong ginseng-like smell. It's not only used to make delicious side dishes but it's also used in Korean tradition...

http://www.maangchi.com/recipe/gajinaengguk How are you doing in these hot summer days? How about making this cold eggplant soup side dish? Ingredients: 1 Korean eggplant (5 ounces: 140-150 grams), washed with the tops removed 1 tbs chopped onion 1 garlic clove, minced 1 tbs chopped green chili pepper 1 tbs chopped red chili pepper 1 stalk of green onion, chopped 2 ts salt 1 ts sugar ½ ts hot p...

http://www.maangchi.com/recipe/makgalbijjim Makgalbijjim! The written recipe, tips, and the photos are on my website! 2 pounds of beef short ribs, trimmed of excess fat. Score them down to the bone a few times. Rinse, soak in cold water, and drain. 1 large onion (1½ cups' worth), pureed 6-8 garlic cloves, minced 2 bosc pears (about 1½ cups' worth), peeled, cored, and pureed 2 ts worth of ginger...

http://www.maangchi.com/recipe/egg-side-dishes Ingredients:
 3 eggs, ½ cup water, 3 ts of salted shrimp sauce ("sae woo jeot" in Korean) , 2 green onions 1. In a microwavable bowl, put 3 cracked eggs, ½ cup water, 3 ts salted shrimp sauce, 2 chopped green onions and stir it with a fork
*Tip: If you don't have sae woo jeot (salted shrimp sauce), you can use 3 ts of fish sauce. 2. Put it into the...

http://www.maangchi.com/recipe/dotorimukmuchim Check out the written recipe, tips, photos, and some funny stories about this dish on my website please! Ingredients: For dotorimuk ½ cup acorn jelly powder (dotori mukgaru) 3 cups water ½ ts salt For the seasoning sauce ⅓ cup soy sauce 2 ts honey or sugar 3 garlic cloves, minced 3 stalks of green onions, chopped 1 tbs hot pepper flakes 1 tbs and 2...

(korean-style beef short ribs). http://www.maangchi.com/recipes/galbijjim Ingredients: 
2 lbs (about 1 kg) of beef short ribs, water, cooking wine, soy sauce, black pepper, brown sugar, garlic, green onion, onion, sesame oil, carrots, radish, shiitake mushrooms, and mulyeot (corn syrup). 1. Soak 5 shiitake mushrooms in warm water for about 4-6 hours. 2. Soak short ribs in cold water in a large ...

The recipe is here! http://www.maangchi.com/recipe/heukimjajuk Ingredients: 2 tbs toasted black sesame seeds 3 tbs sweet rice flour 1½ cup water ½ ts salt for garnish: a dried jujube with the pit taken removed a few pumpkin seeds Directions: Toast sesame seeds Put the black sesame seeds into a strainer and scrub them under running water. Drain the seeds and put them in a thick bottomed pan or p...

http://www.maangchi.com/recipe/dongchimi Learn how to read, write, and pronounce "dongchimi"? : http://www.youtube.com/watch?v=R8Tgz5IfWVA