Videos tagged with Korean dessert

How to make ginger tea (saenggangcha). http://www.maangchi.com/recipe/saenggangcha : The full recipe including traditional version is on my website! Having a cup of hot ginger tea at lunchtime has been a part of my routine for a few months now. Not only do I enjoy the taste but it always soothes my stomach and makes me feel relaxed and comfortable. When I researched the health benefits of ginge...

http://www.maangchi.com/recipe/gotgamssam Ingredients: 2 dried persimmons, stalks removed (replace with dried apricots if not available) 6 roasted walnut halves Directions: Slice open the persimmons by slitting the sides. Make sure not to cut them all the way through. Open them up and remove the seeds. Flatten them out and trim the edges to make rectangular strips. Put them side by side with st...

I'm posting 2 versions of this recipe video, an English version and a Korean version! Full recipe on my website: http://www.maangchi.com/recipe/chapssalddeok English version of this video: http://www.youtube.com/watch?v=xM1bRpXTa0U 녹차 찹쌀떡 (Green tea chapssalddeok) 안녕하세요, 처음으로 한국어 영어 비디오 조리법을 두개의 비디오를 통해 올립니다. 이 달콤하고 맛있는 찹쌀떡 조리법을 한국인들에게도 알려드리고싶어서 한국어로 비디오를 올릴 생각을 하게 되었어요. 이 두비디오 차이점은 오직 한가지, 색깔이...

I'm posting 2 versions of this recipe video, an English version and a Korean version! Full recipe on my website: http://www.maangchi.com/recipe/chapssalddeok Korean version of this video: http://www.youtube.com/watch?v=Q8sG9BBrJ6M 녹차 찹쌀떡: http://www.youtube.com/watch?v=Q8sG9BBrJ6M Ingredients For sweet red bean filling: red beans, sugar, salt, rice syrup, vanilla extract For rice cake: sweet ri...

Chuseok is coming, so with my friend Jina I will show you how to make songpyeon, Korean rice cake that everyone loves. * I found a mistake that I made in the video for white songpyeon dough, I wrote 3 ts hot water instead of 3 tbs hot water. 3tbs hot water is right. full recipe: http://www.maangchi.com/recipes/songpyeon Ingredients: Frozen rice flour, salt, water, sesame seeds, sesame oil, drie...

Here's how to make the Korean rice dessert drink sikhye. The full recipe is on my website: http://www.maangchi.com/recipes/sikhye Ingredients:
 A package of barley malt powder, 2 cups of rice, 2 cups of sugar (adjust to your taste), 24-30 cups of water, and pine nuts Directions: 1. Put 1 package of barley malted powder (1 pound) in a large basin and mix it with 24-30 cups of water. Let it sit f...

How to make these wonderful Korean cookies. Full recipe is coming soon on my website http://www.maangchi.com/recipe/maejakgwa Ingredients:
Flour, salt, sugar, ginger, pine nuts, water, cinnamon powder, and vegetable oil. Directions: 1.In a large stainless bowl, place 2 cups of all purpose flour, ½ ts salt, 1 TBS sugar, 1 TBS ginger juice, and ½ cup water. Knead by hand for about 20 minutes.
*ti...

http://www.maangchi.com/recipe/matang Music: Clazziquai's Kiss Kiss Kiss I make two kinds of Korean sweet potato desserts or snacks. "Crunchy sweet potato fries (Ppottetto: 뽀떼또)" Ingredients: 1 pound of sweet potato, vegetable oil. Directions: 1. Peel a sweet potato. Rinse, drain, and dry it with paper towel. 2. Cut it into thin strips 1/3 -1/4 inch thick and 5-6 inch long. 3. Put about 5 cups ...

http://www.maangchi.com/recipe/injeolmi Ingredients: Sweet rice flour (glutinous rice flour), salt, sugar, roasted soybean powder (and mugwort powder for ssuk injeolmi) Directions: 1. Place 1 cup of sweet rice flour, ¼ ts salt, 1 tbs sugar, and ¾ cup of water in a microwavable bowl. Mix it well to make rice cake dough.
 2. Cover it with Saran wrap, and cook it in a microwave oven for 3 minutes....