Videos tagged with Korean cooking


Spicy Korean beef and vegetable soup ("yukgaejang")

Spicy Korean beef and vegetable soup ("yukgaejang")

Posted in Korean, Meat

Yukgaejang g is korean soup made with beef and vegetables. It's hot and spicy. Koreans love this soup especially in the winter time. full recipe: http://www.maangchi.com/recipes/yukgaejang Ingredients: 1 Lb of beef brisket, half an onion, water, 12 green onions, 5 cups of bean sprouts, fern brakes (kosari), 1 stalk of celery, garlic, hotpepper flakes, sesame oil, vegetable oil, salt, soy sauce,...

Tags: yukgaejang, yukgejang, beef stew, spicy beef and vegetable soup, soup recipe, nutritious recipes, beef soup recipes, Korean-food, Korean cooking, Korean soup, Korean recipes, ...



Seasoned seaweed

Seasoned seaweed

Posted in Seafood, Korean, Techniques

http://www.maangchi.com/recipe/doljaban-muchim I added captions to this video! :English and Korean Ingredients: Doljaban, garlic, green onions, soy sauce, sugar, sesame oil, sesame seeds. Directions: In a large mixing bowl, add 3 cloves of minced garlic, 3 chopped green onions, 3 tbs soy sauce, 1/3 cup water, 1 tbs sugar or honey, 3 tbs sesame oil, and mix well with a wooden spoon Measure 100 g...

Tags: seasoned seaweed, gimjaban muchim, doljaban muchim, seasoned laver, dried laver recipe, kimjaban, Seafood, sea vegetables, vegetarian food, side-dish, banchan, ...


Chapssalddeok (Korean style mochi)

Chapssalddeok (Korean style mochi)

Posted in Korean, Desserts

I'm posting 2 versions of this recipe video, an English version and a Korean version! Full recipe on my website: http://www.maangchi.com/recipe/chapssalddeok Korean version of this video: http://www.youtube.com/watch?v=Q8sG9BBrJ6M 녹차 찹쌀떡: http://www.youtube.com/watch?v=Q8sG9BBrJ6M Ingredients For sweet red bean filling: red beans, sugar, salt, rice syrup, vanilla extract For rice cake: sweet ri...

Tags: Chapssalddeok, chapssaltteok, mochi, gift, Valentine's Day gift, Korean style mochi, green tea mochi, green tea rice cake, sweet red bean filling, dessert rice cake, Korean dessert, ...


Ponytail Kimchi (Chonggak kimchi)

Ponytail Kimchi (Chonggak kimchi)

Posted in Korean

http://www.maangchi.com/recipe/ponytail-kimchi I'm very excited to introduce chonggak kimchi to you today, a special kind of kimchi made with radishes called chonggakmu. Chonggak kimchi is often translated as "ponytail kimchi." I think it's an awesome translation because the name not only sounds cute but the greens on the radish look like real ponytail. You'll never forget the name once you hea...

Tags: ponytail kimchi, chonggakkimchi, Korean-food, radish kimchi, chonggak kimchi, bachelor kimchi, chonggakmu, kimchi, ponytail radish kimchi, altarimu kimchi, dalangmu kimchi, ...


Ddukbokki (hot and spicy rice cake)

Ddukbokki (hot and spicy rice cake)

Posted in Recipes, Techniques, Korean, Desserts

"Dukbokki" (or dduk bok ki, tteokbokki, dduk bok kie, tteokbokki, dduk bok kie, dduk bok kee, dduk bok ki, tuck bok key, ddukbokki) is a popular snack in Korea. See the full recipe on my site: http://www.maangchi.com/recipes/ddukbokkie Ingredients for hot spicy ddukbokkie: Tube shaped rice cake for ddukbokkie (about 300 grams), hot pepper paste, sugar, water, dried anchovies, and green onions. ...

Tags: Cooking, Recipe, 닭강정, ddukbokki, dukbokki, hot spicy, tteokbokki, spicy rice cake, dduk bok kie, Korean-food, Korean snack, ...



Triangle kimbap (samgak kimbap)

Triangle kimbap (samgak kimbap)

Posted in Seafood, Japanese, Techniques, Korean

How to make this delicious Korean snack. Full recipe is on my website: http://www.maangchi.com/recipes/samgakkimbap Ingredients: (for 3-4 servings, or 8-9 samgak kimbap)
Cooked rice (about 4 cups), vinegar, white sugar, salt, laver for samgak kimbap, a can of tuna,soy sauce, garlic, sesame oil, roasted sesame seeds, black ground pepper, kimchi, and hot pepper paste. Ok, let's start! Prepare ric...

Tags: samgak kimbap, kimbap, onigiri, triangle onigiri, sushi, triangle rice balls, triangle kimbap, Korean cooking, food, delicious recipe, homemade onigiri, ...


Spicy raw fish soup (mulhoe)

Spicy raw fish soup (mulhoe)

Posted in Seafood, Japanese, Korean

http://www.maangchi.com/recipe/mulhoe Mulhoe is a Korean authentic dish made with fresh raw fish. It tastes sweet, sour, and spicy. Served cold and it will make a good meal served with noodles. Ingredients (for 4 servings): 1 pound of fresh fish (or frozen sashimi grade fish), hot pepper paste, hot pepper flakes, sugar, salt, vinegar, onion, garlic, lettuce, tomato, green chili peppers, roasted...

Tags: raw fish, spicy raw fish, raw fish soup, mulhoe, travel cooking, Mexico, Puerto Escondido, fisherman, fishing boat, fresh fish, sashimi, ...


Korean beef barbecue ("LA Galbi")

Korean beef barbecue ("LA Galbi")

Posted in Korean, Recipes, Meat

How to make real LA style Korean BBQ. Recipe is posted on my website! http://www.maangchi.com/recipe/la-galbi Ingredients (for 4-6 servings): 3.5 LB (1.5 kg) of LA style beef short ribs, soy sauce, water, honey, garlic, onion, ginger, pear,sesame oil, sesame seeds, black ground pepper, soybean paste, hot pepper paste, green onions, lettuce, perilla leaves, green chili pepper, cucumber, and carr...

Tags: 닭강정, galbi, Korean barbecue, Korean BBQ, charcoal barbecue, Korean dish, Maangchi, Korean recipes, Korean cuisine, beef ribs, marinated beef ribs, ...


Pork bone soup ("gamjatang")

Pork bone soup ("gamjatang")

Posted in Recipes, Korean, Meat

How to make delicious Korean pork bone soup, enough for 2 or 3 servings. Full recipe is on my site: http://www.maangchi.com/recipes/gamjatang Makes 2-3 servings. Cooking time: 2 hours. Gamjatang (pork bone soup) is another Korean traditional nutritious dish. It's usually made with pork spine bones and vegetables, but I use pork neck bones in this recipe. Ingredients:
Pork neck bones, onion, gar...

Tags: pork bone soup, gamjatang, pork neckbone soup, spicy pork bone soup, Cooking, YouTube cooking videos, Maanghi's cooking show, Recipe, Korean recipes, Pork, Korean stew, ...


Kimchi stew (kimchi chigae) and a bean sprout side dish

Kimchi stew (kimchi chigae) and a bean sprout side dish

Posted in Korean, Soups, Meat

Full recipe: http://www.maangchi.com/recipes/kimchi-chigae-kongnamool This time I show you how to make kimchi stew (kimchi chigae) which so many people requested. It's easy! I also show you how to make a delicious bean sprout side dish, which goes with it nicely. Ingredients: 1. 200 grams of  Pork belly (about 1/2 pound) 2. 4 or 5 cups of chopped kimchi 3. 1 tbs sugar, 1 tsp of hot pepper flake...

Tags: kimchi jjigae, kimchi stew, kimchi, tofu, kongnamul muchim, soybean sprouts recipes, Korean-food, Korean recipes, Korean cooking, Maangchi's cooking show, Korean cuisine, ...