Videos tagged with Korean cooking

Yukgaejang g is korean soup made with beef and vegetables. It's hot and spicy. Koreans love this soup especially in the winter time. full recipe: http://www.maangchi.com/recipes/yukgaejang Ingredients: 1 Lb of beef brisket, half an onion, water, 12 green onions, 5 cups of bean sprouts, fern brakes (kosari), 1 stalk of celery, garlic, hotpepper flakes, sesame oil, vegetable oil, salt, soy sauce,...

http://www.maangchi.com/recipe/doljaban-muchim I added captions to this video! :English and Korean Ingredients: Doljaban, garlic, green onions, soy sauce, sugar, sesame oil, sesame seeds. Directions: In a large mixing bowl, add 3 cloves of minced garlic, 3 chopped green onions, 3 tbs soy sauce, 1/3 cup water, 1 tbs sugar or honey, 3 tbs sesame oil, and mix well with a wooden spoon Measure 100 g...

I'm posting 2 versions of this recipe video, an English version and a Korean version! Full recipe on my website: http://www.maangchi.com/recipe/chapssalddeok Korean version of this video: http://www.youtube.com/watch?v=Q8sG9BBrJ6M 녹차 찹쌀떡: http://www.youtube.com/watch?v=Q8sG9BBrJ6M Ingredients For sweet red bean filling: red beans, sugar, salt, rice syrup, vanilla extract For rice cake: sweet ri...

http://www.maangchi.com/recipe/ponytail-kimchi I'm very excited to introduce chonggak kimchi to you today, a special kind of kimchi made with radishes called chonggakmu. Chonggak kimchi is often translated as "ponytail kimchi." I think it's an awesome translation because the name not only sounds cute but the greens on the radish look like real ponytail. You'll never forget the name once you hea...

"Dukbokki" (or dduk bok ki, tteokbokki, dduk bok kie, tteokbokki, dduk bok kie, dduk bok kee, dduk bok ki, tuck bok key, ddukbokki) is a popular snack in Korea. See the full recipe on my site: http://www.maangchi.com/recipes/ddukbokkie Ingredients for hot spicy ddukbokkie: Tube shaped rice cake for ddukbokkie (about 300 grams), hot pepper paste, sugar, water, dried anchovies, and green onions. ...

How to make this delicious Korean snack. Full recipe is on my website: http://www.maangchi.com/recipes/samgakkimbap Ingredients: (for 3-4 servings, or 8-9 samgak kimbap)
Cooked rice (about 4 cups), vinegar, white sugar, salt, laver for samgak kimbap, a can of tuna,soy sauce, garlic, sesame oil, roasted sesame seeds, black ground pepper, kimchi, and hot pepper paste. Ok, let's start! Prepare ric...

http://www.maangchi.com/recipe/mulhoe Mulhoe is a Korean authentic dish made with fresh raw fish. It tastes sweet, sour, and spicy. Served cold and it will make a good meal served with noodles. Ingredients (for 4 servings): 1 pound of fresh fish (or frozen sashimi grade fish), hot pepper paste, hot pepper flakes, sugar, salt, vinegar, onion, garlic, lettuce, tomato, green chili peppers, roasted...

How to make real LA style Korean BBQ. Recipe is posted on my website! http://www.maangchi.com/recipe/la-galbi Ingredients (for 4-6 servings): 3.5 LB (1.5 kg) of LA style beef short ribs, soy sauce, water, honey, garlic, onion, ginger, pear,sesame oil, sesame seeds, black ground pepper, soybean paste, hot pepper paste, green onions, lettuce, perilla leaves, green chili pepper, cucumber, and carr...

How to make delicious Korean pork bone soup, enough for 2 or 3 servings. Full recipe is on my site: http://www.maangchi.com/recipes/gamjatang Makes 2-3 servings. Cooking time: 2 hours. Gamjatang (pork bone soup) is another Korean traditional nutritious dish. It's usually made with pork spine bones and vegetables, but I use pork neck bones in this recipe. Ingredients:
Pork neck bones, onion, gar...

Full recipe: http://www.maangchi.com/recipes/kimchi-chigae-kongnamool This time I show you how to make kimchi stew (kimchi chigae) which so many people requested. It's easy! I also show you how to make a delicious bean sprout side dish, which goes with it nicely. Ingredients: 1. 200 grams of  Pork belly (about 1/2 pound) 2. 4 or 5 cups of chopped kimchi 3. 1 tbs sugar, 1 tsp of hot pepper flake...