Videos tagged with Korean cooking


How to make Korean hot pepper paste

How to make Korean hot pepper paste

Posted in Korean

Full recipe: http://www.maangchi.com/recipe/gochujang Ingredients: 2 pounds of barley malt powder (yeotgirem) water 10 cups of sweet rice flour 1 bottle of rice syrup (1.6 kg) 4 cups (1½ pounds) of fermented soybean powder (mejugaru) 16 cups (1.6 kg) of hot pepper powder 4 cups of kosher salt Directions: 1) Mix 8 liters (32 cups) of water and 2 pounds of barley malt powder (yeotgireum) in a lar...

Tags: gochujang, hotpepper paste, how to make hot pepper paste, Korean spicy paste, hot pepper paste, bibimbap paste, Maangchi recipe, Korean-food, Korean cooking, Korean cuisine, Korean recipes, ...



Walnuts wrapped in persimmons (gotgamssam)

Walnuts wrapped in persimmons (gotgamssam)

Posted in Korean, Desserts

http://www.maangchi.com/recipe/gotgamssam Ingredients: 2 dried persimmons, stalks removed (replace with dried apricots if not available) 6 roasted walnut halves Directions: Slice open the persimmons by slitting the sides. Make sure not to cut them all the way through. Open them up and remove the seeds. Flatten them out and trim the edges to make rectangular strips. Put them side by side with st...

Tags: Korean-food, Korean cooking, Korean cuisine, Korean recipes, Maangchi recipes, Korean kitchen, delicious, Cooking, walnuts wrapped in persimmons, dried persimmons, gotgamssam, ...


Squid soup

Squid soup

Posted in Korean, Seafood

The recipe: http://www.maangchi.com/recipe/squidsoup Ingredients: (for 2 servings) 9 ounces (250 grams) of squid cleaned and cut into 3 inch x ½ inch strips 9 ounces (250 grams) of radish sliced thinly into bite-sized pieces half a medium onion, sliced (½ cup worth) 3 stalks of green onions, cut into 2 inch long pieces ½ cup worth of leeks, cut into 2 inch long pieces (you can replace this with...

Tags: Korean-food, squid soup, soup recipe, Korean cooking, Maangchi recipes, Korean recipes, squid recipe, squid stew, radish soup, Seafood, spicy food, ...


Spicy whelks with noodles

Spicy whelks with noodles

Posted in Korean, Recipes, Seafood

http://www.maangchi.com/recipe/golbaengimuchim You can get a can of whelks (Korean: "golbaengi") at a Korean grocery store, but if it's not available in your area, you can replace it with any of your favorite seafoods: clams, mussels, scallops, or shrimps. You can serve this as a side dish to rice or noodles, and it's also good party food. Make it ahead of time and keep it in the fridge. When y...

Tags: golbaengimuchim, spicy whelks, spicy whelk, Korean-food, Korean cooking, Korean recipes, Maangchi, spicy whelks with noodles, Cooking, Recipes, homemade, ...


Seasoned dried shredded squid (ojingeochae muchim)

Seasoned dried shredded squid (ojingeochae muchim)

Posted in Recipes, Seafood, Korean

How to make this awesome sidedish for your lunchbox. Full recipe on my website: http://www.maangchi.com/recipe/ojingeochae-muchim Ingredients: 1 package of dried shredded squid (1 pound), hot pepper paste, garlic, olive oil, corn syrup (orrice syrup), sesame oil, roasted sesame seeds. Directions: 1. Cut 1 pound of dried shredded squid into bite sized pieces and set aside. 2. Make seasoning sauc...

Tags: ojingeochae muchim, seasoned squid, seasoned dried shredded squid, dired squid, side-dish, Cooking, Korean-food, Recipe, YouTube cooking, YouTube video recipe, Maangchi, ...



Seaplant soup (Miyuk Guk)

Seaplant soup (Miyuk Guk)

Posted in Korean, Soups, Recipes, Meat

"Miyuk Guk" is made of seaplant and is traditionally eaten on your birthday or after giving birth, but you can eat anytime you like. Seaplant soup (Miyuk gook): 4-6 servings Ingredients: 1. 4 cups of soaked miyuk (1 cup of dried seaplant) 2. 16 cups of water 3. 4-5 tbs of fish sauce 4. 200 grams of beef brisket 5. 1 tbs of minced garlic 6. sesame oil Directions: 1. Soak 1 cup of dried miyuk in ...

Tags: miyeokguk, guk, gook, Soup, seaweed soup, seaplant soup, wakame soup, soup recipe, Recipes, Cooking, easy recipe, ...


Dipping sauce for raw fish

Dipping sauce for raw fish

Posted in Seafood, Japanese, Korean

The full recipe is on my website: http://www.maangchi.com/recipe/doenjangbangah Music is Los Cafres - Sueña por el Hoy How to make "doenjangbangah," a Korean dipping sauce for raw fish. Ingredients: Soybean paste, hot pepper paste, vinegar, garlic, green onions, sesame oil, roasted sesame seeds, honey (or sugar) Directions: Mix these ingredients on a bowl with a spoon: • 1/4 cup soybean paste, ...

Tags: raw fish, Honduras, Roatan island, travel cooking, Korean cooking, Maangchi, Cooking, YouTube cooking video, fishing boat, fishing, fishing trip, ...


녹차 찹쌀떡 (Chapssalddeok)

녹차 찹쌀떡 (Chapssalddeok)

Posted in Korean, Desserts

I'm posting 2 versions of this recipe video, an English version and a Korean version! Full recipe on my website: http://www.maangchi.com/recipe/chapssalddeok English version of this video: http://www.youtube.com/watch?v=xM1bRpXTa0U 녹차 찹쌀떡 (Green tea chapssalddeok) 안녕하세요, 처음으로 한국어 영어 비디오 조리법을 두개의 비디오를 통해 올립니다. 이 달콤하고 맛있는 찹쌀떡 조리법을 한국인들에게도 알려드리고싶어서 한국어로 비디오를 올릴 생각을 하게 되었어요. 이 두비디오 차이점은 오직 한가지, 색깔이...

Tags: 닭강정, Chapssalddeok, chapssaltteok, mochi, Valentine's Day gift, Korean style mochi, green tea mochi, green tea rice cake, sweet red bean filling, dessert rice cake, Korean dessert, ...


Spicy stir-fried fish cake side dish ("uhmook bokkeum")

Spicy stir-fried fish cake side dish ("uhmook bokkeum")

Posted in Seafood, Korean, Recipes

How to make spicy stir-fried fish cakes. Full recipe here: http://www.maangchi.com/recipes/uhmook-bokkeum Ingredients:
 2 cups of fish cakes, half an onion, 2 cloves of garlic, 1 green onion, 1 green chili pepper, 2 tbshot pepper paste, 1 -2 tbs corn syrup (or 1 tbs sugar), 1 tbs of vegetable oil, sesame oil, andsesame seeds. 1. Cut fish cakes into 2 cups worth of bite sized pieces. 2. Slice ha...

Tags: fish-cake, fish cake side dish, stir-fried fish cake, uhmook bokkeum, Seafood, side-dish, banchan, Korean-food, Cooking, Korean cooking, Korean recipe, ...


Braised chicken with vegetables

Braised chicken with vegetables

Posted in Poultry, Recipes, Korean, Meat

http://www.maangchi.com/recipe/dakjjim Dakjjim is braised chicken with vegetables. Dak (닭) is chicken and jjim (찜) is a cooking term for "braise" or "steam." So dakjjim is also called jjimdak. There are a few different versions of jjimdak in Korean cuisine, depending on the region it comes from and the ingredients used. The popular Andong jjimdak is a special dish from the city of Andong. This ...

Tags: Spicy braise chicken, spicy chicken, braised chicken, jjimdak, dakjjim, andong jjimdak, Korean braised chicken, starch noodles, chicken recipe, chicken stew, Korean-food, ...