Posts Tagged ‘Indian-food’

How To Make Grilled Curried Lamb


Grilled Curried Lamb Recipe. A delicious spicy lamb dish which is lovely served with potatoes, rice or vegetables of your choice. Savour our Grilled Curried Lamb recipe.

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How To Make Garam Masala


Garam Masala Recipe. Garam Masala literally means a blend of hot spices. It’s an integral part of most curries, acting as a distinctive seasoning. Many Indian households blend their own. Here we’ll show you how to make your own- add a personal touch to your Indian cooking. Savour our Garam Masala recipe.

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How To Make Lamb Madras


Lamb Madras Recipe. Modern Indian cuisine expert Manju Malhi takes us through the making of this classic hot dish. The dish consists of a thick, rich and fiery sauce combined with tender casserole lamb. Delight in our Lamb Madras recipe.

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How To Make Lentil Soup


 Lentil Soup Recipe. A hearty and warming lentil soup which is bursting with nutrients.

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How To Make Saffron Chicken


Saffron Chicken Recipe. Perfect for a cosy curry night. Mouth-watering and creamy, this dish is easy to make and extremely satisfying. Delicious mixed with pasta or rice. Relish our Saffron Chicken recipe.

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How To Make Tarka Dal


Tarka Dal Recipe. Tarka or “tadka” is a process of cooking in which spiced butter is used to season a dish. This is a classic, comforting lentil dish. Manju Malhi’s recipe is fantastic with fresh coriander leaves and hot naan bread.

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How To Make Chicken Jalfrezi


Chicken Jalfrezi Recipe. Chicken Jalfrezi is an Indian or Pakistani curry, with green peppers and a hot and spicy dry sauce. Sample our Chicken Jalfrezi recipe.

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How To Make Chicken Tikka Masala


Chicken Tikka Masala Recipe. A traditional and very popular Indian chicken dish which is bursting full of flavour and colour. Taste our Chicken Tikka Masala recipe.

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How To Make Pilau Rice


Pilau Rice Recipe. Colourful Pilau rice perfect as the base to any Asian curry or beef carbonade. The variety makes this recipe a must. Taste our Pilau Rice recipe.

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How To Make Tomato Rasam


Tomato Rasam Recipe. Alfred Prasad, Head chef at Michelin-starred Tamarind in London’s Mayfair shows how to make his special Tomato Rasam, a stimulating thin soup of tomatoes flavoured with coriander, garlic and peppercorns. It’s a hot South Indian dish that is great with another dish, as a starter, or on its own. Devour our Tomato Rasam recipe.

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