Posts Tagged ‘indian-food-made-simple’

How To Cook A Chicken Curry In Ten Minutes


Chicken Curry in Ten Minutes Recipe. Manju Malhi’s quick and easy chicken curry is perfect when you’re in a hurry. Time efficient without sacrificing the flavour. Experience our Chicken Curry in Ten Minutes recipe.

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How To Make Garam Masala


Garam Masala Recipe. Garam Masala literally means a blend of hot spices. It’s an integral part of most curries, acting as a distinctive seasoning. Many Indian households blend their own. Here we’ll show you how to make your own- add a personal touch to your Indian cooking. Savour our Garam Masala recipe.

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How To Make Mango Chutney


Mango Chutney Recipe. Start your Indian meal in style with this traditional chutney. Follow Indian home cooking expert Manju Malhi for a no fuss, classic mango condiment. Relish our Mango Chutney recipe.

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How To Make Chicken Tikka Masala


Chicken Tikka Masala Recipe. A traditional and very popular Indian chicken dish which is bursting full of flavour and colour. Taste our Chicken Tikka Masala recipe.

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How To Make Pilau Rice


Pilau Rice Recipe. Colourful Pilau rice perfect as the base to any Asian curry or beef carbonade. The variety makes this recipe a must. Taste our Pilau Rice recipe.

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How To Make Coriander Chutney & Cucumber Raita


Coriander Chutney & Cucumber Raita Recipe. Two delicious condiments which make perfect accompaniments to Indian dishes or anything else that you choose. Try our Coriander Chutney & Cucumber Raita recipe.

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How To Make Prawn Curry


Prawn Curry Recipe. Head Chef Alfred Prasad shows us how to make prawn curry at London’s Michelin starred Indian restaurant Tamarind. Experience our Prawn Curry recipe.

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