Gnocchi
Serves 6 Ingredients: 2 lbs of Yukon Gold Potatoes, peeled and cut in half 1 ½ cups of All Purpose Flour 1 tsp of Salt Process, 1) Lay 2 baking sheets with lint free kitchen towels and set aside. 2) Cook the potatoes in boiling salted water until they are super tender and cooked though. Mash very well with either a potato masher or a potato ricer. 3) On your work surface, mix together the cooke...
