We give you a simple guide to safely defrosting chicken and general hygiene when handling or cooking one.

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Top tips on how to creat a tip top barbecue with bbq guru Phil Lynas

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This film gives advice and illustrations of the various types of knife sharpening steel.

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This basic technique will help you to get the best, boneless fillets from any salmon you prepare.

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Infused oils are oils that have the taste of either herbs or spices combined with their own flavour. They are simple to make but add another dimension of flavour to many dishes.

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Scallops are delectable, tender pieces of shellfish which are best when fresh from the sea. This film will show you how to open and clean them for later use.

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 A culinary necessity, peeling a potato is a chore that always needs to be done. We will show you two safe ways to do this, using both cooked and uncooked spuds.

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This easy recipe for marinated chicken will show you how to make chicken dishes that are infused with the flavours of herbs and spices. It will melt in your mouth.

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Sourdough bread is a special type of dough. This simple recipe will show you how to bring that great taste of sourdough to your own home.

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These easy instructions will help you with filleting flat fish such as turbot and halibut; some of the tastiest fish in the sea!

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