Videos in category Vegetarian

Serves 4 Ingredients For the meatballs, ½ lb Ground Turkey 1 Tbsp Grated Onion 1 Small Clove of Garlic, grated 2 cups Sliced Mushrooms 1 Tbsp of Bread Crumbs ¼ cup Parmiggiano Reggiano Salt and Pepper to taste 1 Tbsp of Olive Oil For the sauce, 1 Tbsp of Olive Oil 1 28 oz can of Crushed Italian Tomatoes 1 Red Bell Pepper, cut into 1 inch chunks 1 Small Onion, chopped into 1 inch pieces 2 Cloves...

Serves 3 Ingredients 6 Chicken Leg Pieces 6 Garlic Cloves, unpeeled 3 Large Potatoes, cut into 1 inch pieces Juice and zest of one small Lemon, and cut the lemon in quarters when done 3 Sprigs of Fresh Rosemary 4 Sprigs of Fresh Thyme 3 Tbsp of Olive Oil Process, 1) Preheat your oven to 450 degrees. 2) In a large bowl, add the chicken pieces, lemon zest, juice, remaining quartered lemon, the fr...

Serves 2 Hungry People Ingredients ½ pound of Whole Wheat Pasta, cooked according to package instructions 8 cups of Baby Spinach, washed, dried and roughly chopped 3 cloves of Garlic, minced 1 Tbsp of Olive Oil ½ cup of Chicken Stock ¼ cup of Heavy Cream ¼ cup, of freshly grated Parmiggiano Reggiano ¼ cup of Walnuts, toasted and roughly chopped Process, 1) In a large skillet with high sides, ov...

Jack Scalfani makes a rock solid amazing vegetarian dish that all can enjoy. BE SURE TO SUBSCRIBE TO THIS CHANNEL. IT'S FREE. BE SURE TO SUBSCRIBE TO HIS OTHER CHANNEL JACK ON THE GO http://youtube.com/jackonthego here is the recipe. 2 tablespoons olive oil 1 onion, chopped 2 carrots, peeled, thinly sliced 1 red bell pepper, seeded, chopped 3 large jalapeño chilies, seeded, minced (about 4 1/2 ...

Subscribe to my YouTube Partner Channel to stay updated on new recipes! Want to leave a comment for this recipe? You can leave comments on this recipe's YouTube page! (I love reading your comments :) Makes 1 Quart Ingredients 2 ½ cups of Mixed Nuts 1 ½ Tbsp of Brown Sugar 2 Tbsp of Unsalted Butter, melted 1 Tbsp of fresh Rosemary, finely chopped Fresh cracked Black Pepper Kosher Salt, to taste ...

Serves 4 Ingredients 1 Large Head of Escarole, trimmed, washed, dried and chopped ½ cup of Kalamata Olives, pitted and chopped ¼ of a Baguette, either cut into cubes or torn into bits 3 Cloves of Garlic 4 Tbsp of Olive Oil 1 to 2 Tbsp of White Wine Vinegar Salt and Pepper to taste Hot Pickled Peppers, (optional) Process, 1) In a large skillet over low heat, add the garlic and 2 tbsp of the oliv...

Serves 4 Ingredients 4 cloves of Garlic, Chopped 1 stalk of Celery, finely minced 1 small Onion, finely chopped 2 Tbsp of Fresh Parsley, chopped 2 Tbsp of Olive Oil Pinch of Hot Pepper Flakes 1 Cup of White Wine 15 oz can of Crushed Tomatoes 3 Cups of Fish Stock 1 pound of Mussels, cleaned 1 pound of Clams, cleaned 1 pound of Shrimp, peeled and deveined 6 Scallops, cut in quarters Salt and Pepp...

Serves 4 Ingredients 1 Large Zucchini, chopped 2 Cloves of Garlic, minced 1 Tbsp of Fresh Parsley, chopped 5 Eggs ½ cup of Milk Freshly Grated Parmiggiano Reggiano, to taste Salt and Pepper to taste 1 Tbsp of Olive oil Process, 1) Preheat the oil in a non stick skillet over medium high heat, add the zucchini and cook them for about 5 to 6 minutes or until golden brown, add the garlic and season...

Serves 6-8 Ingredients 1 1/2 cups Pitted Kalamata Olives 1/2 cup Pitted Green Italian Olives 2 Tbsp Capers 2 Tbsp Parsley Juice of one Lemon 2 Cloves of Garlic Freshly Ground Black Pepper 3-4 Tbsp Extra Virgin Olive Oil Process, 1) Place all ingredients except the Extra Virgin Olive Oil in a food processor. 2) Pulse until coarse. 3) Continue pulsing while streaming in the olive oil until you ha...

Serves 6 Ingredients 1 Loaf of Ciabatta Brad or any kind of Italian bread 5 Cloves of Garlic ¼ cup of Extra Virgin Olive Oil 2 Tbsp of Fresh Parsley 1 Cup of Shredded Mozzarella Freshly Grated Parmiggiano Reggiano Process, 1) Preheat the oven to 400 degrees. Line a baking sheet with aluminum foil and set aside. 2) In a small food processor or in a blender, add the garlic, oil and parsley and pu...