Videos in category Techniques

Jack Scalfani makes a rock solid amazing vegetarian dish that all can enjoy. BE SURE TO SUBSCRIBE TO THIS CHANNEL. IT'S FREE. BE SURE TO SUBSCRIBE TO HIS OTHER CHANNEL JACK ON THE GO http://youtube.com/jackonthego here is the recipe. 2 tablespoons olive oil 1 onion, chopped 2 carrots, peeled, thinly sliced 1 red bell pepper, seeded, chopped 3 large jalapeño chilies, seeded, minced (about 4 1/2 ...

Jack Scalfani is getting ready for the Fall with a classic Brunswick Stew recipe. Follow along and try it. BE SURE TO SUBSCRIBE TO THIS CHANNEL. HERE IS THE RECIPE: Ingredients • 1 tablespoon olive oil • 1 cup chopped onions • 2 stalks celery, chopped • 1 1/2 pounds ground pork • 1 1/2 pounds ground beef • 1 (3 pound) whole cooked chicken, deboned and shredded • 3 (14.5 ounce) cans whole peeled...

Jack Scalfani gets into the Halloween spirit with this scary episode. Be sure to subscribe to Jack's new channel http://youtube.com/JackOnTheGo

Jack Scalfani shows you how to make the perfect chocolate chip cookie. Be sure to subscribe here and on Jack's new channel http://youtube.com/JackOnTheGo

Jack Scalfani tests out new cooking technology called Induction Cooking. It's cooking on a magnetic surface making the pan heating up without heating up the surface of the cooktop. It's crazy. Check it out and be sure to subscribe. He bought the Max Burton induction cooktop at Amazon.com and tested it with boiling water and frying eggs to see if it stands up to it's claims. Don't forget to also...

Jack Scalfani shows you how to make one of his favorite soups. Be sure to subscribe. check out his new channel "Jack on the Go" http://youtube.com/jackonthego French Onion Soup 1/4 cup (1/2 stick) butter 6 onions (about 3 pounds), sliced 6 garlic cloves, sliced 1/2 cup dry white wine 3 cups canned low-salt chicken broth 3 cups canned beef broth 1 teaspoon Dijon mustard 4 sourdough bread slices,...

Jack Scalfani tests out the Billy Mays knife sharpener called Samurai Shark. He bought it at the "As seen on TV" store for $12. He will do 4 tests on the device. Let's see if it works. BE SURE TO SUBSCRIBE TO THIS CHANNEL.

Victoria Peck is Jack Scalfani's guest on this episode. She shows Jack how to make the perfect fall desert, Sweet Potato Pie Casserole. Here is the recipe: Sweet potato casserole • Preheat oven to 325 degrees Crust • Two sticks of butter softened-microwave for 10 seconds • 3 egg yolks • 1 tsp. nutmeg • 1/4 cup evaporated milk • 1 cup sugar • 2 cups of flour • 1 tsp baking powder • Cream butter ...

ARE YOU READY FOR SOME CHILI? Jack Scalfani gets his chili on for Super Bowl Sunday. Here is the parody of this show: http://www.youtube.com/watch?v=L4L3vUqRQd4 Here is the recipe: Ingredients: 1 pound of ground sirloin 1 pound of jimmy dean sausage 1 large onion chopped 1 16 oz bag of mexican cheese 3 cans of black beans 2 cans of pinto beans 1 can of corn 2 jars of salsa (mild) 1/2 tsp of red...

Jack shows you another great Aunt Myrna recipe. Here is the recipe. five minute fudge 1/2 cup evaporated milk 2 cups sugar 4 tbsp cocoa 1/2 cup butter tsp vanilla boil over flame for 5 minutes. to test fudge is done, drop in room temp water and if it curls up it's done.