Archive for the Techniques Category
How To Fill A Sheet Cake
Learn how to put the filling into a sheet cake with this charming film here at VideoJug, and visit ShopCountryKitchen.com for more details on your favourite confectionary products.
Video is here (length: 00:03:11)
More recipes: cake, country-kitchen, Dessert-and-Sweet-Things, filling, Made-By-You, rasberry, Recipes, sheet-cake
How To Barbecue
Top tips on how to creat a tip top barbecue with bbq guru Phil Lynas
Video is here (length: 00:03:24)
More recipes: barbecue, bbq, chicken, Cooking-Tips-&-Techniques, food, Made-By-You, Recipes, sausage, summer
Wine Tasting Basics
Ever wanted to know how to taste wine? VideoJug shows you how to look at, smell, and taste wine like a pro.
Video is here (length: 00:04:17)
More recipes: Drinks, Recipes, tasting, Techniques, Wine, Wines
How To Open And Clean Scallops
Scallops are delectable, tender pieces of shellfish which are best when fresh from the sea. This film will show you how to open and clean them for later use.
Video is here (length: 00:01:53)
More recipes: Cooking-Tips-&-Techniques, Recipes, scallops, Seafood, shellfish, Techniques
How To Peel A Potato
A culinary necessity, peeling a potato is a chore that always needs to be done. We will show you two safe ways to do this, using both cooked and uncooked spuds.
Video is here (length: 00:02:46)
More recipes: Cooking-Tips-&-Techniques, Fruits&Vegetables, potato, preparation, Recipes, Techniques
How To Make Sushi Rice
Sushi Rice Recipe. So you want to prepare your own sushi but don’t know where to start? Well, you’ve come to the right place. Watch and learn from Reiko Hashimoto’s expert advice in cooking perfect sushi rice, the basis of every sushi dish. Appreciate our Sushi Rice recipe.
Video is here (length: 00:03:54)
More recipes: Boil, Cheap, Japanese, Japanese-food, Less-than-1-hour, maki, Medium, nigiri, Recipes, rice, Savoury, Side-Dishes, sushi, Techniques, temaki, Uramaki, Vegetarian
How To Quarter A Chicken
We give you a simple guide to cutting and disjointing a whole chicken, with absolutely no wastage. It’s easier than you think!
Video is here (length: 00:02:39)
More recipes: chicken, Cooking-Tips-&-Techniques, disjoint, Poultry, Recipes, Techniques
How To Carve A Turkey
How To Carve A Turkey. Have you ever spent hours roasting the perfect turkey only to destroy it in the carving? Have hope! Our chef will show you way that will not fail! Relish our How To Carve A Turkey.
Video is here (length: 00:02:03)
More recipes: carving, Christmas, Cooking-Tips-&-Techniques, Medium, Poultry, Savoury, Techniques, Thanksgiving, Turkey
How to Make Beef Pinwheels
Professional butcher teaches how to make boneless beef pinwheels. A impressive dinner centerpiece. Great holiday recipe. Beef Florentine is used as an example. Great with sausage, pepper and onion. Even Stuffing.
Video is here (length: 00:03:22)
More recipes: Affordable, Beef, cheese, feta, Fruits&Vegetables, Knife Skills, Less-than-1-hour, Meat, Recipes, Techniques
How To Steam Vegetables
Steamed vegetables are a nutritious and quick choice for any dinner table. We show you two ways to properly steam vegetables - in a basket and by blanching. vegetables, steam, blanching.
Video is here (length: 00:06:59)
More recipes: blanching, Cooking-Tips-&-Techniques, Fruits&Vegetables, General-Nutrition, Steam, Techniques, vegetables
