Videos in category Poultry

Exploring the boundaries of culinary pleasure and pain.

Duck Confit is one of the World's great culinary experiences. "Confit" is an ancient French technique of cooking and preserving meat in its own fat. What makes this so irresistible is the combination of the soft, succulent, fragrant meat encased in the impossibly crispy and crunchy skin.

In part two you'll see how we finish this dish. You'll also learn how to do a simple fruit-based pan sauce that's a winner with any type of game. It's simply equal parts berry jam, vinegar and water. You'll be amazed how this basic 3-part formula comes together to create such a delicious and versatile sauce!

A Kitchen Koan. Check the site for recipe and details.

Check my new website, foodwishes.com, for the story, recipe ingredients and more details. Enjoy!

Check the website, foodwishes.com, for the story, recipe ingredients and more details. Enjoy!

Visit http://foodwishes.com to get the ingredients, and watch over 200 free video recipes! Leave me a comment there.

Visit http://foodwishes.com to get the ingredients, and watch over 200 free video recipes! Leave me a comment there.

Makes about 2 cups Ingredients: 1 cup of Mayo ½ cup of Heavy Cream ½ cup of Sour Cream 1 tsp of Worcestershire Sauce 2 Tbsp of White Wine Vinegar 1 Tbsp of Chopped Chives 4 oz of Crumbled Blue Cheese Salt and Pepper to taste Process, 1) In a bowl, whisk together all the ingredients except for the blue cheese. Once everything is well combined, fold in the blue cheese crumbles. 2) Cover with plas...

Serves 4 Ingredients: 1 pound of Boneless Skinless Chicken Tenders 1 Tbsp of Balsamic Vinegar 1 Tbsp of Olive Oil 2 Cloves of Garlic, minced 1 Tbsp of Grill Seasoning Salt and Pepper, to taste 2 Tbsp of Unsalted Butter, melted Hot sauce of your choice and as much as you would like (I used Crystal hot sauce and about ¼ cup) 1 Head of Romaine Lettuce, washed, dried and chopped 2 Carrots, peeled a...