Learn how to make a Spicy Rice Noodle Salad Recipe! Go to http://foodwishes.blogspot.com for the ingredient amounts, more information, and over 750 more video recipes! Enjoy this easy Spicy Rice Noodle Salad Recipe!

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Serves 4-6

Ingredients:
3 Tbsp of Extra Virgin Olive Oil

1 Small Onion, chopped

2 Cloves of Garlic, minced

2 lbs of Ripe Tomatoes

1 32 oz Can of Canned Whole Tomatoes

1 1/4 cups of Chicken Stock (or more depending on how think or runny you like it)

½ cup of Heavy Cream

1 Tbsp of Balsamic Vinegar

1/2 cup of Fresh Basil Leaves

Salt and Pepper, to taste

For the Parmesan Croutons:

(I used a roasted garlic baguette so I omitted the garlic powder.)

2 cups of Cubed Bread, preferably ciabatta or a baguette

½ cup of Freshly Grated Parmiggiano (parmesan)

3 Tbsp of Olive Oil

1 tsp of Garlic Powder

Process,

1) Preheat the oven to 425 degrees.

2) Toss the tomatoes, balsamic vinegar, 2 Tbsp of oil and salt and pepper on a baking sheet. Make sure the mixture is in one even layer and roast for about 25 minutes or until they develop a gorgeous roasted color.

3) Meanwhile, in a large pot, add the remaining oil with the chopped onion and cook over medium-high heat for about 5 to 8 minutes or until the onion really develops a golden brown color, add the garlic and cook for 1 more minute.

4) Add the canned tomatoes, chicken stock and turn the heat up to medium-high. Allow the mixture to come to a boil, reduce the heat back to medium and allow it to simmer for about 20 minutes (the roasted tomatoes should be done at this point).

5) Add the basil (not chopped) and roasted tomatoes to the simmering soup and let it cook for about 5 minutes.

6) Remove the basil and discard. Season the whole thing with salt and pepper to taste and turn the heat off.

7) Using either an emersion blender or a regular blender, puree the soup until smooth, then pass it through a sieve into another pot.

8) Turn the heat onto medium and let the soup simmer for about 2 minutes, add the cream and give it one last stir. Remove from the heat.

9) Serve with the parmesan croutons!

To make the Croutons:

10) Place all ingredients into a bowl and toss together well. Place them on a baking sheet and bake them in a 400 degree oven for about 15 minutes or so. Allow them to cool before storing.

11) They will keep very well in an airtight container at room temperature for about 4 days.

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Serves 6

Ingredients:
6 6-inch Pita Pockets

1 lb of Cooked Shredded Chicken Breast

3 Tbsp of Marinated Sun Dried Tomatoes, chopped

3 Tbsp of Kalamata Olives, pitted and chopped

1 Clove of Garlic, minced

3 Vine Ripe Tomatoes, sliced into 4 slices each

2 Tbsp of Extra Virgin Olive Oil

3 cups of Spring Mix Lettuce

¼ of Red Onion, finely chopped

2 Tbsp of Balsamic Vinegar

¼ cup of Fresh Basil, chopped

Salt and Pepper, to taste

Process,

1) In a bowl, add the chicken, sun dried tomatoes, olive oil, balsamic vinegar, garlic, olives, red onion and salt and pepper, toss together to mix well.

2) To serve, place 2 slices of tomatoes in one half of the pita pocket, add about half a cup of the spring mix and a couple spoonfuls of the chicken mixture.

Serve immediately!

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Serves 8 to 10

Ingredients:
For the Filling:

2 Tbsp of Olive Oil

1 Small Onion, finely chopped

1 Clove of Garlic, minced

4oz of Ground Beef

3/4 cups of Chopped Canned Tomatoes

1/4 cup of Frozen Peas

Salt and Pepper, to taste

2 oz of Dried Mozzarella, cut into small pieces

For the assembly:

4 Eggs

1 ½ cups of Flour

2 Cups of Bread Crumbs

Vegetable Oil, for deep frying

1 Batch of White Risotto (see recipe on Laura in the Kitchen) make sure it’s very cold

2 Egg Yolks

Process,

To make the filling:

1) Preheat the oil in a large skillet over medium high heat and add the beef, cook until the meat is pretty much fully cooked (if the beef gives out too much fat, drain most of it out)

2) Add the onions and garlic and cook for another 5 to 6 minutes or until the onions have cooked down.

3) Add the tomatoes and season with salt and pepper. Reduce the heat to medium and simmer for about 25 minutes, add the peas and cook for 5 more minutes.

4) Allow to cool completely.

5) Line a baking sheet with parchment paper, set aside.

6) In a large bowl, mix together the cold risotto with the egg yolks.

7) Using a small ice cream scoop, form out the rice balls, make an indent in the center and fill it with 1 Tbsp of the filling and one small piece of the mozzarella. Mold the rice balls around the filling (if its too sticky, wet your hands with a little water)

8) Place them on the parchment lined baking sheet. Pop them in the fridge for 10 minutes.

9) Beat the 4 eggs in a shallow bowl, also place the flour in shallow bowl and the bread crumbs in another.

10) Take the rice balls out of the fridge and one at a time, gently roll them into the flour, then the egg and finally the bread crumbs (make sure the rice balls are coated well with each layer).

11) Place the coasted rice balls on the same baking sheet and pop them in the fridge for about an hour to make sure they are nice and firm.

12) Fill a large pot or a deep fryer with about 3 inches of oil and heat up over medium heat to 375 degrees.

13) Fry the rice balls in the hot oil for about 5 to 6 minutes, transfer them on a paper towel lined platter to drain the excess oil.

Serve immediately!

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Serves 8

Ingredients:
2 Pounds of Ground Beef

1 Yellow Onion, finely chopped

1 cup of Red Wine (merlot is my favorite)

2 28oz Cans of Tomato Puree

3 Tbsp of Olive Oil

Salt and Pepper, to taste

Fresh Basil

Process,

1) In a large heavy bottomed pot, add the olive oil and let it preheat over medium high heat until its nice and hot. Add the ground beef and make sure to break it up as much as possible with a wooden spoon. Allow the ground beef to cook for 5 to 7 minutes or until mostly cooked through.

2) At this point, if you feel like the beef gave out too much fat, strain some out.

3) Add the onions to the beef mixture and season with salt and pepper. Let the mixture cook for about 7 to 8 minutes or until eh onions have cooked down.

4) Add the wine and let it reduce for about 1 minute.

5) Add the tomato puree and add about 31/2 cup of water to one of the tomato puree cans and add the water to the sauce.

6) Bring the mixture to a lightly bubble and then reduce the heat to low, partially cover the pot with a lid and le the sauce cook for about 3 ½ hours.

7) After 3 ½ hours, season the sauce with some salt to taste and if you feel like you want the sauce to be a little sweeter, add a 1 tbsp of sugar. Add the basil and that it!

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Serves 4

Ingredients:
1 lb of Ground Turkey

3 Scallions, chopped

2 Cloves of Garlic

2 Tbsp of Cilantro

1 Jalapeno, seeded and chopped

1 tsp of Ground Cumin

1 tsp of Chili Powder

Salt and Pepper, To Taste

¼ lb of Pepper Jack Cheese

4 Kaiser Rolls

For the Toppings:

Guacamole

Pico De Gallo Salsa

Sour Cream

Process,

1) In a food processor, add the scallions, cilantro, jalapeno and garlic and ground until everything is finely chopped.

2) Add it to a bowl along with the ground turkey, chili powder, cumin, salt and pepper. Mix together to combine.

3) Form into 4 patties and place them on a plate. Pop them in the fridge for about ½ an hour.

4) Preheat your outdoor grill or a grill pan over medium heat.

5) Brush the grill with some vegetable oil and cook the burgers for about 4 minutes on each side or until fully cooked though.

6) Top them with the cheese and topping of you choice.

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Lean how to make a Chicken Spiedie Recipe! Go to http://foodwishes.blogspot.com/2012/07/chicken-spiedies-is-binghamtons-best.html for the ingredient amounts, more information, and over 725 more video recipes! Enjoy this easy Chicken Spiedie Recipe!

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Learn how to make Rusty Chicken Thighs! Visit http://foodwishes.blogspot.com/2012/06/rusty-chicken-thighs-whats-in-name.html for the ingredients, more info and over 725 additional video recipes. I hope you enjoy this Fast and Easy Grilled Chicken Marinade Recipe!

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Learn how to cook a Chicken & Dumplings Recipe! Visit http://foodwishes.blogspot.com/2012/05/chicken-dumplings-stewed-chicken-with.html for the ingredients! Plus, more info and over 550 additional original video recipes. I hope you enjoy this Stewed Chicken with Thyme Creme Fraiche Dumplings recipe!

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Learn how to cook a Turkey Shish Kaburger! Visit http://foodwishes.blogspot.com for the ingredients! Plus, more info and over 550 additional original video recipes. I hope you enjoy this Memorial Day Turkey Burger Special!

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URGENT!! PLEASE VOTE FOR CHEF JOHN HERE: http://all-clad.tumblr.com/post/21781123649/honorarybloggercontest THANK YOU!!!!!

Learn how to make a Spicy Tarragon Yogurt Chicken Recipe! - Visit http://foodwishes.blogspot.com/2012/05/spicy-tarragon-yogurt-grilled-chicken.html for the ingredients, and over 700 additional original video recipes! I hope you enjoy this Easy Marinated Grilled Chicken Recipe!

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Checkout foodwishes.com for the recipe and more details. Enjoy! We've made this Southern favorite a lot faster and easier by using boneless/skinless thighs instead of the traditional whole cut-up chicken.

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Help me bring down the powdered gravy mix industry! Checkout foodwishes.com for the recipe and more details. Enjoy!

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Checkout foodwishes.com for the recipe and more details. Enjoy!

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Check my new website, foodwishes.com, for the story, recipe ingredients and more details. Enjoy!

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This simple dish combines a rich mushroom pan sauce, with moist chicken breasts scented with "Herbs De Provence."

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The secret is a lemon, garlic and herb compound butter UNDER the skin!

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Serves 4

Ingredients:
½ pound of Orzo Pasta cooked according to packaged instructions

For the Pesto:

2 cups of Fresh Baby Spinach, washed and dried

½ cup of Fresh parsley

2 Cloves of Garlic

Zest and Juice of One Lemon

3 Tbsp of Toasted Walnuts

½ cup of Freshly Grated Prmiggiano Reggiano (parmesan cheese)

½ cup of Extra Virgin Olive Oil

4oz of Crumbled Feta

Salt and Pepper To Taste

Process,

1) In a food processor, add the spinach, parsley, lemon zest and juice, walnuts, salt, pepper and about 2 tbsp of the olive oil.

2) Blend until smooth and with the motor running, drizzle in the remaining oil.

3) Add the spinach pesto to the orzo along with the parmesan cheese and toss everything together to mix well. Top with the feta and dig in!

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Makes about 1/2 cup

Ingredients:
2 Tbsp of Freshly Squeezed Lemon Juice

¼ cup of Extra Virgin Olive Oil

1 Clove of Garlic, Finely minced (you can use two cloves if you really love garlic)

1 tsp of Italian Seasoning

Salt and Pepper, to taste

Process,

Add all the ingredients in a small mason jar or a small bowl and shake well until well incorporated.

Use this as a dressing on a salad, or drizzled over steamed and grilled veggies or this makes a fabulous marinade to poultry and seafood!!

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Want to leave a comment for this recipe? You can leave comments on this recipe's YouTube page! (I love reading your comments :)
Makes 6

Ingredients:
18 Large Shrimp, peeled and devained

2 Small or 1 Large Zucchini, halved and cut into half moons (make sure they are all the same thickness and you need 18 pieces)

1 Fresno Chili, seeded and minced

2 Tbsp of Fresh Chopped Parsley

1 Batch Of Lemon Garlic Vinaigrette

Salt and Pepper

Process,

1) Skewer 3 pieces of shrimp and 3 pieces of zucchini onto a skewer (if using wooden skewers make sure to soak them in water for 30 minutes before using) place all the kabobs in a shallow bowl.

2) Season them with salt and pepper and scatter the chili and parsley all over the top along with the lemon vinaigrette. Cover and pop them in the fridge for about an hour.

3) Preheat a grill pan or outdoor grill over medium high heat. Grill the skewers for about 3 minutes on each side or until hey develop grill marks and the shrimp are fully cooked.

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Exploring the boundaries of culinary pleasure and pain.

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Duck Confit is one of the World's great culinary experiences. "Confit" is an ancient French technique of cooking and preserving meat in its own fat. What makes this so irresistible is the combination of the soft, succulent, fragrant meat encased in the impossibly crispy and crunchy skin.

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In part two you'll see how we finish this dish. You'll also learn how to do a simple fruit-based pan sauce that's a winner with any type of game. It's simply equal parts berry jam, vinegar and water. You'll be amazed how this basic 3-part formula comes together to create such a delicious and versatile sauce!

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A Kitchen Koan. Check the site for recipe and details.

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Check my new website, foodwishes.com, for the story, recipe ingredients and more details. Enjoy!

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Check the website, foodwishes.com, for the story, recipe ingredients and more details. Enjoy!

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Visit http://foodwishes.com to get the ingredients, and watch over 200 free video recipes! Leave me a comment there.

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Visit http://foodwishes.com to get the ingredients, and watch over 200 free video recipes! Leave me a comment there.

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Makes about 2 cups

Ingredients:
1 cup of Mayo

½ cup of Heavy Cream

½ cup of Sour Cream

1 tsp of Worcestershire Sauce

2 Tbsp of White Wine Vinegar

1 Tbsp of Chopped Chives

4 oz of Crumbled Blue Cheese

Salt and Pepper to taste

Process,

1) In a bowl, whisk together all the ingredients except for the blue cheese. Once everything is well combined, fold in the blue cheese crumbles.

2) Cover with plastic wrap and let it sit in the fridge for about an hour before you are ready to use.

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Serves 4

Ingredients:
1 pound of Boneless Skinless Chicken Tenders

1 Tbsp of Balsamic Vinegar

1 Tbsp of Olive Oil

2 Cloves of Garlic, minced

1 Tbsp of Grill Seasoning

Salt and Pepper, to taste

2 Tbsp of Unsalted Butter, melted

Hot sauce of your choice and as much as you would like (I used Crystal hot sauce and about ¼ cup)

1 Head of Romaine Lettuce, washed, dried and chopped

2 Carrots, peeled and shredded

2 Stalks of Celery, sliced thin

1 Cucumber, sliced in half moon pieces

Process,

1) Preheat a grill pan over medium high heat.

2) In a bowl, toss together the chicken tenders with the garlic, oil, grill seasoning, vinegar, salt and pepper. Place them on the hot grill and cook them for about 3 to 4 minutes on each side or until fully cooked through.

3) Set aside on a plate to cool slightly. Chop the chicken into bite size pieces and set aside for a few seconds.

4) In a bowl, whisk together the melted butter and hot sauce, add the chopped chicken and stir to make sure the chicken pieces are fully coated in the hot sauce mixture.

5) Place the chopped romaine on a platter and scatter the celery, cucumber and carrots evenly over the top. top it all off with the hot sauce coated chicken and enjoy!

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Serves 6

Ingredients:
6 Large Russet Potatoes

1 Tbsp of Chili Powder

1 Tbsp of Ground Garlic Powder

2 tsp of Granulated Onion

2 tsp of Italian Seasoning

1 tsp of Paprika

4 Tbsp of Olive Oil or Canola Oil

Salt and Pepper, to taste

Process,

1) Preheat your oven to 450 degrees. Line two baking sheets with aluminum foil and place them in the oven as it preheats so that the baking sheets will be preheated as well.

2) Cut the potatoes into either wedges or fry shape, place them on a microwave safe plate (you will probably need to do this in stages if your making this big batch) and microwave them for about 10 minutes or until they are mostly cooked through.

3) Let them cool a bit once they come out of the microwave.

4) In a large bowl, mix together all the spices with the olive oil, add the partially cooked potatoes and toss everything together to coat.

5) Divide the potatoes on the hot baking sheets, making sure that they are all in one layer. Pop them in the oven and roast them for about 20 minutes or until crispy.

6) Check on them and rotate the baking sheets around if you feel like they are coloring too soon on one side and not the other.

Serve immediately!

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Visit http://foodwishes.com to get the ingredients, and watch over 200 free video recipes! Leave me a comment there.

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Visit http://foodwishes.com to get the ingredients, and watch over 200 free video recipes! Leave me a comment there.

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A perfect starter for your holiday entertaining. Easy, elegant, and delicious!

Visit http://foodwishes.com to more details about this recipe, as well as the ingredient list.

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Visit http://foodwishes.com to get the ingredients, and watch over 200 free video recipes! Leave me a comment there.

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Visit http://foodwishes.com to get the ingredients, and watch over 200 free video recipes! Leave me a comment there.

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Visit http://foodwishes.com to get the ingredients, and watch over 200 free video recipes! Leave me a comment there.

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Visit http://foodwishes.com to get the ingredients, and watch over 200 free video recipes! Leave me a comment there.

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Also known as "Krafty" Chicken Stir-Fry since the secret ingredient is Kraft Asian Toasted Sesame Dressing. This dressing makes a GREAT tasting stir-fry that only takes a few minutes. Watch Chef John, one of Youtube's most popular chefs prepare this tasty meal for the Kraft Cooking Video Challenge!

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Visit http://foodwishes.com to get the ingredients, and watch over 200 free video recipes! Leave me a comment there.

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Easy Sweet Hot Mustard Chicken Wings! Visit http://foodwishes.com to get the ingredients, and watch over 200 free video recipes! Leave me a comment there. If you have questions, ask on the website. Thanks!!

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Get the full story! Visit http://foodwishes.com to get the ingredients, and watch over 250 free video recipes. Leave me a comment there. If you have questions, ask on the website. Thanks!

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Get the full story! Visit http://foodwishes.com to get the ingredients, and watch over 200 free video recipes. Leave me a comment there. If you have questions, ask on the website. Thanks!!

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Warning! I'm cooking on the road, so the production value is low!! Get the full story! Visit http://foodwishes.com to get the ingredients, and watch over 200 free video recipes. Leave me a comment there. If you have questions, ask on the website. Thanks!!

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Serves 6 to 8

Ingredients:
4 cups of Fresh Sliced Peaches

1/3 cup of Granulated Sugar

½ tsp of Ground Cinnamon

2 tsp of lemon juice

For the Batter:

1/2 cup of Unsalted Butter, melted

1 cup of Flour

2 tsp of Baking Powder

¼ tsp of Salt

1 cup of Sugar

1 Egg

¾ cup of Milk

Process,

1) Preheat the oven to 350 degrees.

2) Pour the butter in the bottom of a 9x13 baking dish and set aside.

3) In a saucepan, add the peaches, sugar, cinnamon and lemon juice and bring to a boil. Turn off the heat and set aside.

4) In a large bowl, mix together the flour, baking soda, salt and sugar. Add the egg and milk and stir to combine.

5) Pour the batter over the butter but do not sit the two together.

6) Scatter the peach mixture evenly over the top and don’t stir them in just leave them as is.

7) Bake for about 40 minutes or until golden brown.

Serve with ice cream if desired.

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Get the full story! Visit http://foodwishes.com to get the ingredients, and watch over 250 free video recipes. Leave me a comment there. If you have questions, ask on the website. Thanks!!

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Get the full story! Visit http://foodwishes.com to get the ingredients, and watch over 250 free video recipes. Leave me a comment there. If you have questions, ask on the website. Thanks!!

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Get the full story! Visit http://foodwishes.com to get the ingredients, and watch over 250 free video recipes. Leave me a comment there. If you have questions, ask on the website. Thanks!!

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Get the full story! Visit http://foodwishes.com to get the ingredients, and watch over 250 free video recipes. Leave me a comment there. If you have questions, ask on the website. Thanks!!

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Get the full story! Visit http://foodwishes.com to get the ingredients, and watch over 250 free video recipes. Leave me a comment there. If you have questions, ask on the website. Thanks!!

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