Videos in category Korean


Skewered pancakes with vegetables and beef (Pasanjeok)

Skewered pancakes with vegetables and beef (Pasanjeok)

Posted in Recipes, Korean, Meat

How to make delicious pasanjeok. The full recipe is here: http://www.maangchi.com/recipe/pasanjeok Ingredients: Beef (sirloin steak), soy sauce, honey, garlic, sesame oil, ground black pepper, green onions, carrots, asparagus, salt, flour, and vegetable oil. Directions: 1. Cut about 200 grams (7-8 oz) of sirloin steak into strips about 5½ inches long (13 cm), ½ inch wide (1.25 cm), and ½ inch t...

Tags: pasanjeok, sanjeok, Korean skewered pancakes, skewered green onion pancake, Cooking, Recipe, YouTube video recipe, youtube cooking show, delicious, Korean cuisine, Korean kitchen, ...



Seaplant soup (Miyuk Guk)

Seaplant soup (Miyuk Guk)

Posted in Korean, Soups, Recipes, Meat

"Miyuk Guk" is made of seaplant and is traditionally eaten on your birthday or after giving birth, but you can eat anytime you like. Seaplant soup (Miyuk gook): 4-6 servings Ingredients: 1. 4 cups of soaked miyuk (1 cup of dried seaplant) 2. 16 cups of water 3. 4-5 tbs of fish sauce 4. 200 grams of beef brisket 5. 1 tbs of minced garlic 6. sesame oil Directions: 1. Soak 1 cup of dried miyuk in ...

Tags: miyeokguk, guk, gook, Soup, seaweed soup, seaplant soup, wakame soup, soup recipe, Recipes, Cooking, easy recipe, ...


Dipping sauce for raw fish

Dipping sauce for raw fish

Posted in Seafood, Japanese, Korean

The full recipe is on my website: http://www.maangchi.com/recipe/doenjangbangah Music is Los Cafres - Sueña por el Hoy How to make "doenjangbangah," a Korean dipping sauce for raw fish. Ingredients: Soybean paste, hot pepper paste, vinegar, garlic, green onions, sesame oil, roasted sesame seeds, honey (or sugar) Directions: Mix these ingredients on a bowl with a spoon: • 1/4 cup soybean paste, ...

Tags: raw fish, Honduras, Roatan island, travel cooking, Korean cooking, Maangchi, Cooking, YouTube cooking video, fishing boat, fishing, fishing trip, ...


Soybean sprouts bibimbap (kongnamulbap)

Soybean sprouts bibimbap (kongnamulbap)

Posted in Recipes, Korean, Techniques, Meat

http://www.maangchi.com/recipe/kongnamulbap Ingredients (for 2-3 servings): Soybean sprouts (16 oz: 453 grams), rice, ground beef, egg, soy sauce, green onions, garlic, green chili pepper (optional), sesame seeds, sesame oil, onion, and honey (or sugar), and eggs. *tip: If you're a vegetarian, replace the beef with shiitake mushrooms. Soak 3-4 dried shiitake mushrooms in water until they become...

Tags: soybean sprout bibimbap, bibimbap, kongnamulbap, soybean sprouts rice, Cooking, Recipes, video recipes, Maangchi recipes, Korean recipes, soybean sprouts recipe, kongnamul, ...


녹차 찹쌀떡 (Chapssalddeok)

녹차 찹쌀떡 (Chapssalddeok)

Posted in Korean, Desserts

I'm posting 2 versions of this recipe video, an English version and a Korean version! Full recipe on my website: http://www.maangchi.com/recipe/chapssalddeok English version of this video: http://www.youtube.com/watch?v=xM1bRpXTa0U 녹차 찹쌀떡 (Green tea chapssalddeok) 안녕하세요, 처음으로 한국어 영어 비디오 조리법을 두개의 비디오를 통해 올립니다. 이 달콤하고 맛있는 찹쌀떡 조리법을 한국인들에게도 알려드리고싶어서 한국어로 비디오를 올릴 생각을 하게 되었어요. 이 두비디오 차이점은 오직 한가지, 색깔이...

Tags: 닭강정, Chapssalddeok, chapssaltteok, mochi, Valentine's Day gift, Korean style mochi, green tea mochi, green tea rice cake, sweet red bean filling, dessert rice cake, Korean dessert, ...



Tuna pancakes (Chamchijeon)

Tuna pancakes (Chamchijeon)

Posted in Korean, Seafood, Recipes

http://www.maangchi.com/recipe/tuna-pancakes You can make delicious pancakes with a can of tuna! Serve with rice or noodles! Happy cooking! ^^ Check out Reinier's response video! http://www.youtube.com/watch?v=s96mliWey9U Ingredients (for 2-3 servings): 1 can of tuna (5 oz: 142 grams), onion, garlic, salt, ground black pepper, sesame oil, egg, flour, and canola oil. Directions: 1. Strain out th...

Tags: tuna pancake, chamchi, tuan, a can of tuna, low budget meal, side-dish, banchan, Seafood, funny, colorful, Cooking, ...


Raw fish with rice and vegetables (Hwedupbap)

Raw fish with rice and vegetables (Hwedupbap)

Posted in Recipes, Seafood, Japanese, Soups, Korean

http://www.maangchi.com/recipe/hwedupbap Ingredients: 1. Fresh raw salmon, tuna (or frozen) and flying fish roe (orange), 2. 1 carrot, 2 cups of lettuce, ½ cucumber (half cup), 7 or 8 sesame leaves, 3. 2 green onions, 3 cloves of garlic, 2 ts of juice from ginger, 4. 1 package of tofu, bean paste, dried anchovies, laver (kim), sesame oil, 5. sesame seeds, soy sauce, sugar, hot pepper paste, and...

Tags: rawfish spicy, hwedupbap, Maangchi, Recipe, 닭강정, koreanfood, koreancooking, koreancuisine, fish, salmon, tuna, ...


Spicy fish soup (maeuntang)

Spicy fish soup (maeuntang)

Posted in Soups, Recipes, Korean, Seafood

Mila and I make hot spicy fish soup with vegetables that I'm sure you'll enjoy! Full recipe: http://www.maangchi.com/recipes/maeuntang servings. Total cooking hours: 1-1½ hours. Ingredients:
 a red snapper (25 cm long), 4 clams, 4 large shrimp, Korean radish, 2 shiitake mushrooms, water,kelp, fish sauce, salt, minari (water dropwort), enoki mushroom, ssukgat (edible chrysanthemum), green onions...

Tags: 닭강정, spicy fish stew, Soup, koreanfood, maeuntang, maewoontang, Maangchi, Recipe, fish stew, snapper, snapper recipe, ...


Spicy stir-fried fish cake side dish ("uhmook bokkeum")

Spicy stir-fried fish cake side dish ("uhmook bokkeum")

Posted in Seafood, Korean, Recipes

How to make spicy stir-fried fish cakes. Full recipe here: http://www.maangchi.com/recipes/uhmook-bokkeum Ingredients:
 2 cups of fish cakes, half an onion, 2 cloves of garlic, 1 green onion, 1 green chili pepper, 2 tbshot pepper paste, 1 -2 tbs corn syrup (or 1 tbs sugar), 1 tbs of vegetable oil, sesame oil, andsesame seeds. 1. Cut fish cakes into 2 cups worth of bite sized pieces. 2. Slice ha...

Tags: fish-cake, fish cake side dish, stir-fried fish cake, uhmook bokkeum, Seafood, side-dish, banchan, Korean-food, Cooking, Korean cooking, Korean recipe, ...


Salty beef side dish ("jangjorim")

Salty beef side dish ("jangjorim")

Posted in Meat, Korean, Techniques

How to make this delicious side dish. The full recipe is on my website: http://www.maangchi.com/recipes/jangjorim Cooking time: 1.5 hours Ingredients:
1 pound of beef (flank steak or round part), soy sauce, water, honey, garlic, eggs, shishito chile pepper (kkwarigochu in Korean), dried kelp. 1. Prepare 1 pound (about 450 grams) of beef (flank part or round part) and cut it along the grain into...

Tags: Beef, side-dish, Maangchi's cooking show, tasty, lunch box, bento box, banchan, delicious, authentic Korean recipes, Cooking, yummy, ...