Videos in category Korean

http://www.maangchi.com/recipe/kongnamulbap Ingredients (for 2-3 servings): Soybean sprouts (16 oz: 453 grams), rice, ground beef, egg, soy sauce, green onions, garlic, green chili pepper (optional), sesame seeds, sesame oil, onion, and honey (or sugar), and eggs. *tip: If you're a vegetarian, replace the beef with shiitake mushrooms. Soak 3-4 dried shiitake mushrooms in water until they become...

I'm posting 2 versions of this recipe video, an English version and a Korean version! Full recipe on my website: http://www.maangchi.com/recipe/chapssalddeok English version of this video: http://www.youtube.com/watch?v=xM1bRpXTa0U 녹차 찹쌀떡 (Green tea chapssalddeok) 안녕하세요, 처음으로 한국어 영어 비디오 조리법을 두개의 비디오를 통해 올립니다. 이 달콤하고 맛있는 찹쌀떡 조리법을 한국인들에게도 알려드리고싶어서 한국어로 비디오를 올릴 생각을 하게 되었어요. 이 두비디오 차이점은 오직 한가지, 색깔이...

http://www.maangchi.com/recipe/tuna-pancakes You can make delicious pancakes with a can of tuna! Serve with rice or noodles! Happy cooking! ^^ Check out Reinier's response video! http://www.youtube.com/watch?v=s96mliWey9U Ingredients (for 2-3 servings): 1 can of tuna (5 oz: 142 grams), onion, garlic, salt, ground black pepper, sesame oil, egg, flour, and canola oil. Directions: 1. Strain out th...

http://www.maangchi.com/recipe/hwedupbap Ingredients: 1. Fresh raw salmon, tuna (or frozen) and flying fish roe (orange), 2. 1 carrot, 2 cups of lettuce, ½ cucumber (half cup), 7 or 8 sesame leaves, 3. 2 green onions, 3 cloves of garlic, 2 ts of juice from ginger, 4. 1 package of tofu, bean paste, dried anchovies, laver (kim), sesame oil, 5. sesame seeds, soy sauce, sugar, hot pepper paste, and...

Mila and I make hot spicy fish soup with vegetables that I'm sure you'll enjoy! Full recipe: http://www.maangchi.com/recipes/maeuntang servings. Total cooking hours: 1-1½ hours. Ingredients:
 a red snapper (25 cm long), 4 clams, 4 large shrimp, Korean radish, 2 shiitake mushrooms, water,kelp, fish sauce, salt, minari (water dropwort), enoki mushroom, ssukgat (edible chrysanthemum), green onions...

How to make spicy stir-fried fish cakes. Full recipe here: http://www.maangchi.com/recipes/uhmook-bokkeum Ingredients:
 2 cups of fish cakes, half an onion, 2 cloves of garlic, 1 green onion, 1 green chili pepper, 2 tbshot pepper paste, 1 -2 tbs corn syrup (or 1 tbs sugar), 1 tbs of vegetable oil, sesame oil, andsesame seeds. 1. Cut fish cakes into 2 cups worth of bite sized pieces. 2. Slice ha...

How to make this delicious side dish. The full recipe is on my website: http://www.maangchi.com/recipes/jangjorim Cooking time: 1.5 hours Ingredients:
1 pound of beef (flank steak or round part), soy sauce, water, honey, garlic, eggs, shishito chile pepper (kkwarigochu in Korean), dried kelp. 1. Prepare 1 pound (about 450 grams) of beef (flank part or round part) and cut it along the grain into...

http://www.maangchi.com/recipe/dakjjim Dakjjim is braised chicken with vegetables. Dak (닭) is chicken and jjim (찜) is a cooking term for "braise" or "steam." So dakjjim is also called jjimdak. There are a few different versions of jjimdak in Korean cuisine, depending on the region it comes from and the ingredients used. The popular Andong jjimdak is a special dish from the city of Andong. This ...

Yukgaejang g is korean soup made with beef and vegetables. It's hot and spicy. Koreans love this soup especially in the winter time. full recipe: http://www.maangchi.com/recipes/yukgaejang Ingredients: 1 Lb of beef brisket, half an onion, water, 12 green onions, 5 cups of bean sprouts, fern brakes (kosari), 1 stalk of celery, garlic, hotpepper flakes, sesame oil, vegetable oil, salt, soy sauce,...

A popular Korean soup with all kinds of ingredients mixed in. Full recipe is at http://www.maangchi.com/recipes/jjamppong Hot spicy jjamppong (1 serving) Ingredients
 Noodles for jjamppong, as well as... for stock: 
10 dried anchovies, 3 shiitake mushrooms, a handful of dried kelp (1/3 cup), half a medium size onion meat and seafood:
¼ cup of pork, 3 large shrimp, 4 mussels, a few pieces of squ...