Videos in category Korean


Kimchi - Korea

Kimchi - Korea

Posted in Korean

International dish #7 is a Korean favorite. Here is the recipe: KIMCHI (Korea)Ingredients: Baechu (napa cabbage 2-3 heads), salt, sweet rice flour, sugar, water, garlic, ginger, onion, fish sauce, hot pepper flakes, asian chives, green onions, carrot, korean radish. Directions: 1. Cut the cabbage lengthwise into quarters and remove the cores. Chop it up into bite size pieces. 2. Soak the pieces...

Tags: kimchi, korea, napa, cabbage, paste, internationaljack, scalfani, cooking with jack, Cooking Show, Kitchen, regular guy, ...



Galbi - Korea

Galbi - Korea

Posted in Meat, Korean, Recipes, Techniques

Jack does international dish #5. It's a Korean marinade. Here is the recipe: Step one: Place in mixing bowl and whisk thoroughly to dissolve sugar: 1 cup sugar (brown preferred, but white will do) 1 cup soy sauce 3 cups water (warm works best) 2 tablespoons sesame oil Step two: Add and stir in: 1/2 large onion, sliced from top to bottom, (stem to root) then sliced into about 1/4" half rings, an...

Tags: galbi, kalbi, Marinade, s teak, Beef, Korean, korea, Cooking, Recipes, Tips, food, ...


Squid soup

Squid soup

Posted in Korean, Seafood

The recipe: http://www.maangchi.com/recipe/squidsoup Ingredients: (for 2 servings) 9 ounces (250 grams) of squid cleaned and cut into 3 inch x ½ inch strips 9 ounces (250 grams) of radish sliced thinly into bite-sized pieces half a medium onion, sliced (½ cup worth) 3 stalks of green onions, cut into 2 inch long pieces ½ cup worth of leeks, cut into 2 inch long pieces (you can replace this with...

Tags: Korean-food, squid soup, soup recipe, Korean cooking, Maangchi recipes, Korean recipes, squid recipe, squid stew, radish soup, Seafood, spicy food, ...


Popcorn chicken gizzards

Popcorn chicken gizzards

Posted in Korean, Meat

The first video from my Gapshida project, filmed in New Zealand with Jamie Frater. The full recipe is on my website: http://www.maangchi.com/recipe/popcorn-chicken-gizzards Ingredients: Chicken gizzards, salt, ground black pepper, vegetable oil, ginger, starch powder, flour, sweet rice flour, baking soda Directions: For 2 -3 servings Cooking time: 30 minutes Prepare 250 grams (½ pound) of chick...

Tags: popcorn chicken, fried chicken gizzard, chicken gizzard recipes, popcorn chicken gizzard, video recipe, Youtube recipe, delicious. appetizer, chicken snack, Cooking, easy recipe, simple recipe, ...


Stirfried dried anchovy side dishes (myulchi bokkeum)

Stirfried dried anchovy side dishes (myulchi bokkeum)

Posted in Recipes, Korean, Seafood

The full recipe is on my blog, check it out: http://blog.maangchi.com/2008/06/stirfried-dried-anchovy-side-dish.html The sundried anchovy side dish is one of the basic Korean sidedishes, usually eaten with a bowl of rice. This is really low calorie and high calcium so Korean parents regularly prepare it for their children. When I was going to school, this was one of the usual dishes we ate all ...

Tags: 닭강정, Maangchi, Recipe, koreancooking, koreanfood, koreanrecipe, koreancuisine, driedanchovy, anchovies, myulchi, sidedish, ...



Spicy whelks with noodles

Spicy whelks with noodles

Posted in Korean, Recipes, Seafood

http://www.maangchi.com/recipe/golbaengimuchim You can get a can of whelks (Korean: "golbaengi") at a Korean grocery store, but if it's not available in your area, you can replace it with any of your favorite seafoods: clams, mussels, scallops, or shrimps. You can serve this as a side dish to rice or noodles, and it's also good party food. Make it ahead of time and keep it in the fridge. When y...

Tags: golbaengimuchim, spicy whelks, spicy whelk, Korean-food, Korean cooking, Korean recipes, Maangchi, spicy whelks with noodles, Cooking, Recipes, homemade, ...


Seasoned dried shredded squid (ojingeochae muchim)

Seasoned dried shredded squid (ojingeochae muchim)

Posted in Recipes, Seafood, Korean

How to make this awesome sidedish for your lunchbox. Full recipe on my website: http://www.maangchi.com/recipe/ojingeochae-muchim Ingredients: 1 package of dried shredded squid (1 pound), hot pepper paste, garlic, olive oil, corn syrup (orrice syrup), sesame oil, roasted sesame seeds. Directions: 1. Cut 1 pound of dried shredded squid into bite sized pieces and set aside. 2. Make seasoning sauc...

Tags: ojingeochae muchim, seasoned squid, seasoned dried shredded squid, dired squid, side-dish, Cooking, Korean-food, Recipe, YouTube cooking, YouTube video recipe, Maangchi, ...


Maangchi's mapa tofu

Maangchi's mapa tofu

Posted in Korean, Meat

http://www.maangchi.com/recipe/mapadubu Mapa tofu is also called "mapo tofu" or "mapo doufu." It's one of the most popular Chinese-Korean dishes in Korea along with jjajangmyeon (blackbean noodles) and tangsuyuk (sweet and sour pork/beef). Koreans call this dish "mapadubu." Every family seems to have their own version of mapadubu. I use chicken breast but you could use pork or beef. If you're a...

Tags: tofu recipe, mapa tofu, mapo tofu, Korean recipes, Korean food Maangchi recipe, Korean cuisine, chicken breast, Cooking, dubu, Korean kitchen, carrot, ...


Ground-soybean stew ("kongbiji jjigae")

Ground-soybean stew ("kongbiji jjigae")

Posted in Recipes, Korean, Meat

How to make delicious kongbiji jjigae, perfect for a winter day. Full recipe, photos, comments, and stories are on my website: http://www.maangchi.com/recipe/kongbiji-jjigae Yield:
4  servings Cooking time:
40 minutes Ingredients:
soy beans, pork, kimchi, green onions, garlic, red chili pepper, green chili pepper, fish sauce,sesame oil, dried shiitake mushrooms, dried anchovies, dried kelp Dire...

Tags: ground soybean stew, kongbiji jjigae, Kongbiji chigae, Korean stew, delicious, Maangchi, Maangchi's cooking, Korean recipe, Recipes, 닭강정, Korean cuisine, ...


Korean-style steak tartare ("yukhoe")

Korean-style steak tartare ("yukhoe")

Posted in Recipes, Korean, Meat

How to make Korean style seasoned raw beef. The full recipe is on my website: http://www.maangchi.com/recipe/yukhoe Ingredients (for 4-6 servings): 380 grams (18 OZ) filet minon (tenderloin), Korean pear, soy sauce, honey, sesame oil, garlic, black ground pepper, salt, pine nuts, roasted sesame seeds, endive (or lettuce). Steak Preparation: 1. Rinse filet minon under a little cold running water...

Tags: beef tartare, yukhoe, hoe, raw beef dish, Recipe, Cooking, Korean recipe, Maangchi, delicious, Korean cuisine, Korean authentic recipe, ...