Videos in category Korean


Dongchimiguksu: cold noodle soup with radish water kimchi

Dongchimiguksu: cold noodle soup with radish water kimchi

Posted in Korean

The recipe is here! . Ihttp://www.maangchi.com/recipe/dongchimiguksu Spicy dongchimiguksu Ingredients: 100 grams (3.5 oz) of thin noodles (somyeon) 1 cup of dongchimi radish cut into thin matchsticks and mixed with 1 ts hot pepper flakes, ½ ts sugar, ¼ ts salt, and 2 ts sesame oil ½ cup worth cucumber, cut into matchsticks 2 cups dongchimi broth 1 cup water ½ ts salt 1 tbs sugar 2 ts vinegar 3 ...

Tags: guksu, spicy noodles, non-spicy noodles, gooksu, gooksookorean food, dongchimi, dongchimi guksu, radish water kimchi, cold noodle soup, Korean water kimchi noodles, noodles recipes, ...



Cooked radish side dish

Cooked radish side dish

Posted in Vegetarian, Recipes, Korean

How to make moowunamul. http://www.maangchi.com/recipes/muwoonamul Ingredients: 1 medium size Korean radish, salt, garlic, sesame oil, vegetable oil, shredded red pepper(shilgochu). 1. Cut radish into thin strips. Make about 5-6 cups. 2. Heat up a pan and add the radish strips, 1tbs vegetable oil, 1 ts salt, and 1 clove of minced garlic. Sauté for a few minutes. 3. Add 1/4 cup of water and clos...

Tags: Vegetarian, Maangchi, koreanrecipe, koreancooking, radish sidedish, cooked radish, Recipe, muwoonamul, moowoonamul, namul, banchan, ...


Doenjang jjigae (Korean soybean paste stew)

Doenjang jjigae (Korean soybean paste stew)

Posted in Recipes, Soups, Korean

Full recipe is on my website: http://www.maangchi.com/recipe/tofu-stew-doenjang-chigae Korean Tofu stew, doenjang chigae, is made with vegetables,tofu, and beanpaste. It's koreans' everyday house food. We eat it with other sidedishes and rice, but sometimes, especially in the southern part of Korea, we eat this stew with barley rice, vegetable salads, hotpepper paste all mixed together. Almost ...

Tags: Cooking, Recipe, 닭강정, Korean-food, Maangchi, Korean recipe, doenjang jjigae, doenjang chigae, soybean paste stew, soybean paste, Korean cuisine, ...


Cabbage and soy bean paste soup ("baechu doenjang guk")

Cabbage and soy bean paste soup ("baechu doenjang guk")

Posted in Soups, Recipes, Korean

My secret recipe for this delicious Korean favourite! Full instructions on my blog http://www.maangchi.com/recipe/baechu-doenjang-guk 'm so excited to introduce this simple and healthy soup to you!
Korean meals are usually served with rice, soup, and other side dishes. Just in case you don't know what doenjang is, I'm telling you that doenjang is Korean fermented soy bean paste. You could make ...

Tags: koreanfood, koreanrecipes, Korean recipe, soybean paste and cabbage soup, baechu doenjang guk, baechu shiraegi guk, Maangchi, Youtube recipe, Korean cooking, 닭강정, Soup, ...




Korean Napkin Porn

Korean Napkin Porn

Posted in Korean

Hello everyone! I've been in LA for a couple weeks working as a producer on a new television show (no, not mine). I'll be back Tuesday, and will promptly return to making the bi-weekly recipe videos you know and love ON http://foodwishes.blogspot.com - Thanks for your patience!

Tags: Korean, Knapkin, Porn, Food Wishes


How to make Korean hot pepper paste

How to make Korean hot pepper paste

Posted in Korean

Full recipe: http://www.maangchi.com/recipe/gochujang Ingredients: 2 pounds of barley malt powder (yeotgirem) water 10 cups of sweet rice flour 1 bottle of rice syrup (1.6 kg) 4 cups (1½ pounds) of fermented soybean powder (mejugaru) 16 cups (1.6 kg) of hot pepper powder 4 cups of kosher salt Directions: 1) Mix 8 liters (32 cups) of water and 2 pounds of barley malt powder (yeotgireum) in a lar...

Tags: gochujang, hotpepper paste, how to make hot pepper paste, Korean spicy paste, hot pepper paste, bibimbap paste, Maangchi recipe, Korean-food, Korean cooking, Korean cuisine, Korean recipes, ...


Steamed Chicken Rice

Steamed Chicken Rice

Posted in Poultry, Korean

http://www.maangchi.com/recipe/steamed-chicken-rice Hannah Ong's Cantonese-style steamed chicken and rice, filmed in Singapore as part of my Gapshida series. Ingredients (for 2-4 servings) Marinade for the chicken: 1 ½ tbs oyster sauce 1 tbs dark soy sauce 1 ts sesame oil a pinch of ground white pepper (or black pepper) In the pot: 600 grams (1⅓pounds) chicken (a mixture of chicken wings, drums...

Tags: steamed chicken, chicken rice, steam cooking, steamed chicken rice, fried-rice, Singapore chicken rice, chicken and rice, Singapore, Singapore food, Singapore cooking, steamed rice, ...


Walnuts wrapped in persimmons (gotgamssam)

Walnuts wrapped in persimmons (gotgamssam)

Posted in Korean, Desserts

http://www.maangchi.com/recipe/gotgamssam Ingredients: 2 dried persimmons, stalks removed (replace with dried apricots if not available) 6 roasted walnut halves Directions: Slice open the persimmons by slitting the sides. Make sure not to cut them all the way through. Open them up and remove the seeds. Flatten them out and trim the edges to make rectangular strips. Put them side by side with st...

Tags: Korean-food, Korean cooking, Korean cuisine, Korean recipes, Maangchi recipes, Korean kitchen, delicious, Cooking, walnuts wrapped in persimmons, dried persimmons, gotgamssam, ...