Videos in category Korean

My secret recipe for this delicious Korean favourite! Full instructions on my blog http://www.maangchi.com/recipe/baechu-doenjang-guk 'm so excited to introduce this simple and healthy soup to you!
Korean meals are usually served with rice, soup, and other side dishes. Just in case you don't know what doenjang is, I'm telling you that doenjang is Korean fermented soy bean paste. You could make ...

Learn how to make a Korean-Style Beef Short Ribs Recipe! Visit http://foodwishes.blogspot.com/2011/04/grilled-korean-style-beef-short-ribs.html for the ingredients! Plus, more info and over 500 additional original video recipes. I hope you enjoy this Grilled Flanken-Style Beef Short Ribs Recipe!

Hello everyone! I've been in LA for a couple weeks working as a producer on a new television show (no, not mine). I'll be back Tuesday, and will promptly return to making the bi-weekly recipe videos you know and love ON http://foodwishes.blogspot.com - Thanks for your patience!

Full recipe: http://www.maangchi.com/recipe/gochujang Ingredients: 2 pounds of barley malt powder (yeotgirem) water 10 cups of sweet rice flour 1 bottle of rice syrup (1.6 kg) 4 cups (1½ pounds) of fermented soybean powder (mejugaru) 16 cups (1.6 kg) of hot pepper powder 4 cups of kosher salt Directions: 1) Mix 8 liters (32 cups) of water and 2 pounds of barley malt powder (yeotgireum) in a lar...

http://www.maangchi.com/recipe/steamed-chicken-rice Hannah Ong's Cantonese-style steamed chicken and rice, filmed in Singapore as part of my Gapshida series. Ingredients (for 2-4 servings) Marinade for the chicken: 1 ½ tbs oyster sauce 1 tbs dark soy sauce 1 ts sesame oil a pinch of ground white pepper (or black pepper) In the pot: 600 grams (1⅓pounds) chicken (a mixture of chicken wings, drums...

http://www.maangchi.com/recipe/gotgamssam Ingredients: 2 dried persimmons, stalks removed (replace with dried apricots if not available) 6 roasted walnut halves Directions: Slice open the persimmons by slitting the sides. Make sure not to cut them all the way through. Open them up and remove the seeds. Flatten them out and trim the edges to make rectangular strips. Put them side by side with st...

If you want to learn about Mere, check this out. http://www.maangchi.com/fans/mere-marshall This is my blog post about meeting Mere and her family, friends. http://www.maangchi.com/blog/gapshida-rotorua

International dish #7 is a Korean favorite. Here is the recipe: KIMCHI (Korea)Ingredients: Baechu (napa cabbage 2-3 heads), salt, sweet rice flour, sugar, water, garlic, ginger, onion, fish sauce, hot pepper flakes, asian chives, green onions, carrot, korean radish. Directions: 1. Cut the cabbage lengthwise into quarters and remove the cores. Chop it up into bite size pieces. 2. Soak the pieces...

Jack does international dish #5. It's a Korean marinade. Here is the recipe: Step one: Place in mixing bowl and whisk thoroughly to dissolve sugar: 1 cup sugar (brown preferred, but white will do) 1 cup soy sauce 3 cups water (warm works best) 2 tablespoons sesame oil Step two: Add and stir in: 1/2 large onion, sliced from top to bottom, (stem to root) then sliced into about 1/4" half rings, an...

The recipe: http://www.maangchi.com/recipe/squidsoup Ingredients: (for 2 servings) 9 ounces (250 grams) of squid cleaned and cut into 3 inch x ½ inch strips 9 ounces (250 grams) of radish sliced thinly into bite-sized pieces half a medium onion, sliced (½ cup worth) 3 stalks of green onions, cut into 2 inch long pieces ½ cup worth of leeks, cut into 2 inch long pieces (you can replace this with...