Videos in category Italian

Serves 6 Ingredients: 2 Tbsp of Olive oil 1 Bunch (about 5 or 6) Green Onions, white and light green parts only, chopped 1 Large Carrot, peeled and diced 2 Stalks of Celery, diced 1 Bunch of Asparagus, trimmed and chopped 2 Zucchini, diced 1 14oz can of Cannelini Beans, drained and rinsed 1 cup of White Wine 1 3” Piece of Parmiggiano Rind or just freshly grated Parmiggiano Reggiano 3 cups of Ba...

Serves 2 Ingredients: 1 Cup of Fresh or Frozen Pineapple 1 cup of Pineapple Juice ¼ cup of Vanilla Yogurt ½ Banana Process, Place all the ingredients in a blender and blend until desired consistency!  

Watch More Laura in the Kitchen: Chocolate Covered Strawberries Shortbread Cookies Hot Cross Buns Crispy Wings Chicken Pot Pie Crispy Chicken with Spring Braised Vegetables Share this recipe with your friends: Subscribe to Laura's YouTube Channel (It's FREE!) to stay updated on new recipes! Want to leave a comment for this recipe? You can leave comments on this recipe's YouTube page! (I love re...

Serves 4-6 Ingredients: 3 6oz Pieces of Boneless Skinless Chicken Breast, cut into bite size pieces 4 Cloves of Garlic 3 Tbsp of Olive Oil 3 Tbsp of All Purpose Flour ½ cup of White Wine ¾ cup of Chicken Stock ¾ cup of Heavy Cream ½ cup of Freshly Grated Parmiggiano Reggiano 1 Bag of Baby Spinach, washed and dried 2 cups of Baby Cherry Tomatoes Salt and Pepper, to taste 12oz of Bow ties A few L...

Watch More Laura in the Kitchen: M&M Cookies Focaccia with Caramelized Onions Flan Spiced Raisin Coffee Cake Shrimp Cocktail Blueberry Buttermilk Pancakes Share this recipe with your friends: Subscribe to Laura's YouTube Channel (It's FREE!) to stay updated on new recipes! Want to leave a comment for this recipe? You can leave comments on this recipe's YouTube page! (I love reading your com...

Serves 10-12 Ingredients: ¾ cup of Unsalted Butter, softened at room temperature ¼ cup of Vegetable Oil 2 cups of Granulated Sugar 4 Eggs 1 cup of Whole Milk 1 Tbsp of Vanilla Extract or 1 Enevlope of Italian Vanilla 1 Envelope of Pandegliangeli or 2 tsp of Baking Powder 2 ½ cups of All Purpose Flour ½ cup of Cacao Powder ½ tsp of Salt *NEW* For this recipe, Laura uses: Professional KitchenAid ...

Serves 4 Ingredients: 12 oz of Rigatoni 3 Red Bell Peppers, cut in half, seeded and cut into strips 2 Yellow Bell Peppers, cut in half, seeded and cut into strips 4 Cloves of Garlic, minced ¼ cup of Olive Oil 1 Large Onion, cu into half moon slices ½ cup of White Wine ¼ cup of Kalamta Olives, pitted and cut in half ¼ cup of Fresh Basil, roughly torn 1 Tbsp of Unsalted Butter ¼ cup of Parmiggian...

Serves 4-6 Ingredients: For the Pancakes: 2/3 of a cup of All Purpose Flour 1 ½ cups of Ricotta Cheese 2 Tbsp of Whole Milk 4 Eggs, separated 3 Tbsp of Sugar Zest of 1 Small Lemon ½ tsp of Vanilla Extract ¼ tsp of Salt ½ tsp of Baking Powder For the Blueberries, 1 pint of Fresh Blueberries, washed About 2 Tbsp (or more depending on the sweetness of the berries) of Granulated Sugar Juice of Half...

Serves 2 Ingredients: For the risotto: ½ cup of Arborio Rice 2 Small Shallots, finely minced 1 Small Stalk of Celery, finely minced 2 Cloves of Garlic, minced ½ cup of White Wine (I like using pinot grigio) 1 Tbsp of Unsalted Butter ¼ cup of Freshly Grated Parmiggiano Reggiano (parmesan cheese) 2 Tbsp of Fresh Chopped Parsley Pinch of hot Pepper Flakes 2 Tbsp of Olive Oil ½ cup of Canned Peeled...

Serves 2 Ingredients: For the Steak: 8oz Flank Steak 1 Tbsp of Salt-Free Steak Seasoning 2 Tbsp of Olive Oil, plus a little more 1 Tbsp of Balsamic Vinegar 1 Sprig of rosemary 1 Clove of Garlic, just smashed Salt and Pepper, to taste For the Arugula Salad: 3 cups of Baby Arugula 1 Tbsp of Olive Oil 2 tsp of Lemon Juice Salt and pepper, to taste Fresh Shavings of Parmesan Cheese For the Potatoes...