Quick Lemony Chicken & Rice Soup
5 cups of Chicken Stock
½ cup of Rice
2 cups of Cooked Shredded Chicken
Zest and Juice of 1 Lemon
3 cups of Fresh Baby Spinach, washed and dried
Salt and Pepper, to taste
Place a pot over medium high heat and add the stock, bring to a boil and add the rice and chicken, cook for 10 or 15 minutes or until the rice is cooked.
Turn the heat off and add the spinach, parsley, lemon zest, juice and season with salt and pepper to taste. Enjoy!