How To Make Tomato Rasam
Tomato Rasam Recipe. Alfred Prasad, Head chef at Michelin-starred Tamarind in London’s Mayfair shows how to make his special Tomato Rasam, a stimulating thin soup of tomatoes flavoured with coriander, garlic and peppercorns. It’s a hot South Indian dish that is great with another dish, as a starter, or on its own. Devour our Tomato Rasam recipe.
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More recipes: Cheap, Indian, Indian-food, Medium, pan-cook, Recipes, Savoury, Soup, Spicy, tomato, vegetable, Vegetarian
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